Best 4 Classic Coleslaw Dressing Recipes
Classic coleslaw dressing is a creamy, tangy, and flavorful sauce that perfectly complements the crisp and refreshing cabbage in coleslaw. Whether you prefer a traditional mayonnaise-based dressing or a lighter vinegar-based one, there are many variations to choose from. With a few simple ingredients and a few minutes of your time, you can create a homemade coleslaw dressing that will elevate your coleslaw to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
DOLE CLASSIC COLESLAW DRESSING RECIPE - (3.8/5)
Provided by prairiemama
Number Of Ingredients 4
Steps:
- Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy.
CLASSIC COLESLAW DRESSING
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Provided by Bon Appétit Test Kitchen
Categories Sauce Onion Fourth of July Picnic Quick & Easy Graduation Father's Day Backyard BBQ Salad Dressing Mayonnaise Celery Summer Chill Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Tips:
- For a classic coleslaw dressing, use mayonnaise, vinegar, sugar, celery seeds, and salt and pepper to taste.
- For a tangier dressing, add more vinegar or lemon juice.
- For a sweeter dressing, add more sugar or honey.
- For a creamier dressing, add more mayonnaise or sour cream.
- For a healthier dressing, use Greek yogurt instead of mayonnaise.
- To make a vegan coleslaw dressing, use a plant-based mayonnaise or yogurt.
- Add some chopped fresh herbs, such as parsley, dill, or chives, for extra flavor.
- For a creamy coleslaw dressing, use a combination of mayonnaise and sour cream.
- For a tangy coleslaw dressing, use vinegar or lemon juice.
- For a spicy coleslaw dressing, add a pinch of cayenne pepper or red pepper flakes.
Conclusion:
Coleslaw is a versatile dish that can be enjoyed as a side salad, a main course, or even a sandwich filling. With a variety of dressing options to choose from, there's sure to be a coleslaw recipe that everyone will enjoy. So next time you're looking for a quick and easy dish to make, give coleslaw a try!
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