PENNE WITH ARUGULA, WHITE BEANS AND PARMESAN
Make and share this Penne With Arugula, White Beans and Parmesan recipe from Food.com.
Provided by ellie_
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.
- In a large skillet over medium high heat heat the oil and then add the garlic; sauting until it starts to brown.
- Stir in beans.
- Stir in cooked pasta and then add the argula and chile flakes; continue to cook for a minute or so longer or until heated through.
- Put mixture in a large bowl and sprinkle with the cheese. Toss to combine.
Nutrition Facts : Calories 558.9, Fat 7.1, SaturatedFat 1.9, Cholesterol 5.5, Sodium 115.4, Carbohydrate 104.9, Fiber 14.2, Sugar 0.6, Protein 26.4
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Jacob Atiimbiik
[email protected]This pasta is so easy to make and it's packed with flavor. I love that it's a meatless dish that's still satisfying.
Omawumi Patricia
[email protected]I'm not a big fan of white beans, but I loved this dish! The arugula and Parmesan cheese really balanced out the flavor.
SN Nahim
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless option that's still packed with flavor.
A Turner
[email protected]This pasta is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mohid Xiddiqui
[email protected]I love the combination of flavors in this dish. It's creamy, nutty, and cheesy.
Samaali Tom
[email protected]This dish is a keeper! I'll definitely be making it again.
Daisy Kendall
[email protected]Yum!
Okafor Franklin
[email protected]This pasta is so simple to make, but it's so delicious. I've made it several times and it's always a hit.
Hector Rivera
[email protected]I'm not a huge fan of arugula, but I loved this dish! The white beans and Parmesan cheese really balanced out the flavor.
ayoon gamela
[email protected]This dish is a great way to use up leftover arugula and white beans. I also added some chopped sun-dried tomatoes for extra flavor.
47 little khalifa
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was al dente and the sauce was creamy and flavorful.
Fran Lewis
[email protected]This pasta is so easy to make and it's packed with flavor. I love that it's a meatless dish that's still satisfying.
john hildreth
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
saima dahri
[email protected]This pasta dish was a hit with my family! The combination of arugula, white beans, and Parmesan cheese was delicious. I especially loved the nutty flavor of the white beans.