Best 4 Classic Crock Pot Beef Chili Recipes

Welcome to the world of savory and comforting flavors! In this article, we'll take you on a culinary journey to discover the ultimate recipe for a classic crock pot beef chili. Whether you're a seasoned cook or just starting out, this slow-cooked beef chili is sure to become a staple in your kitchen. Get ready to tantalize your taste buds with a hearty and flavorful dish that will warm you up on chilly nights and bring family and friends together around the table.

Let's cook with our recipes!

SLOW COOKER BEEF CHILI

Slow Cooker Beef Chili image

I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).

Provided by Sahara B

Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili

Time 8h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
½ large onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1 ½ pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g

CLASSIC CROCK POT BEEF CHILI

Classic Crock Pot Beef Chili image

This recipe comes from the Slow cooker email group on yahoo. The perfect combination of tomatoes, beans and beef. So simple to throw together in the morning and wonderful to come home to.

Provided by redplaid huf

Categories Lunch/Snacks

Time 4h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
2 garlic cloves, chopped
1 -2 tablespoon chili powder
1 teaspoon cumin
1 (14 ounce) can black beans or 1 (14 ounce) can chickpeas, rinsed and drained
1 (14 ounce) can crushed tomatoes
2 tablespoons tomato paste
1 sweet onion, chopped (optional)
1/4 cup chile, diced (optional)

Steps:

Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
Crock on high for 4-5 hours or on low for 7-8 hours.

MOM'S CLASSIC BEEF CHILI

Mom's Classic Beef Chili image

A classic ground beef and beans chili, updated!

Provided by Kristen

Time 1h45m

Yield 10

Number Of Ingredients 15

Ingredients

3 tablespoons vegetable oil, divided
2 medium bell peppers, chopped
1 large onion, chopped
2 cloves garlic, chopped
2 pounds ground beef
2 (16 ounce) cans crushed tomatoes
2 cups beef broth
¼ cup chili powder
3 tablespoons tomato paste
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon cayenne pepper
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can black beans, drained

Steps:

Place a large frying pan over medium-high heat until hot, about 45 seconds. Add 1 tablespoon oil, then add peppers and onion; saute until soft, about 6 minutes. Add garlic and saute until fragrant, about 2 minutes. Transfer mixture to a large soup pot and set aside.
Increase the heat under the frying pan to high and let the pan get very hot, about 90 seconds. Add 1 tablespoon oil, then add 1/2 of the ground beef; cook and stir in the hot skillet until browned and crumbly, about 6 minutes. Transfer to the soup pot, and drain and discard grease from the frying pan. Repeat with remaining oil and beef.
Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, for 45 minutes.
Add kidney beans and black beans; simmer until beans are heated through, about 15 minutes.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 26.6 g, Cholesterol 55.7 mg, Fat 19.6 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 6.4 g, Sodium 904.9 mg, Sugar 2.1 g

BEAN & BEEF SLOW-COOKED CHILI

Bean & Beef Slow-Cooked Chili image

This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. -Mallory Lynch, Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
Optional toppings: sour cream, chopped red onion and minced fresh cilantro

Steps:

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 427 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 15g fiber), Protein 30g protein.

Tips:

Choose the right cut of beef: Chuck roast or stew meat are good choices for chili because they have a lot of flavor and become tender when cooked slowly.
Brown the beef before adding it to the crock pot: This will help to develop the flavor of the chili.
Use a variety of beans: A combination of kidney beans, black beans, and pinto beans is a classic choice, but you can use any type of beans you like.
Don't skimp on the spices: Chili is a flavorful dish, so don't be afraid to add a generous amount of spices. Chili powder, cumin, and oregano are all essential, and you can also add other spices like garlic powder, onion powder, and cayenne pepper.
Let the chili simmer for at least 4 hours: This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings: Shredded cheese, sour cream, and chopped onions are all popular choices.

Conclusion:

Classic crock pot beef chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can make a delicious chili that your whole family will love.

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