Best 3 Classic Cucumber Salad Recipes
Cucumber salad is a classic summer dish that is both refreshing and flavorful. It is a great way to use up fresh cucumbers from your garden or local farmers market. There are many different variations of cucumber salad, but the basic ingredients typically include cucumbers, vinegar, sugar, and onions. Some recipes also add other vegetables, such as tomatoes, bell peppers, or carrots. With so many different ways to make it, you're sure to find a classic cucumber salad recipe that you will love!
Here are our top 3 tried and tested recipes!
CUCUMBER SALAD
There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place cucumbers in small glass or plastic bowl.
- In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
- Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g
CREAMY CUCUMBER SALAD
Make and share this Creamy Cucumber Salad recipe from Food.com.
Provided by Parsley
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
- In a separate large mixing bowl, toss together cucumbers and onions.
- Pour sour cream mixture over top and mix together.
- Chill at least 1 hour before serving.
YUMM TAENG KUA: CLASSIC CUCUMBER SALAD
Steps:
- Put the cucumber and scallion in a small mixing bowl and add the dressing. Mix well and let sit for 10 minutes before serving.
- In a small saucepan, combine the sea salt, fish sauce, palm sugar, and granulated sugar and cook over low heat, stirring, just until the sea salt and sugar are dissolved. Remove from the heat and transfer to a mixing bowl to cool. When cooled completely, stir in the lime juice.
Tips:
- Choose the right cucumbers: For a crisp and flavorful salad, choose firm, unwaxed cucumbers. English cucumbers or Persian cucumbers are excellent choices.
- Slice the cucumbers thinly: Thinly sliced cucumbers will absorb the dressing better and will be more tender.
- Use a sharp knife: A sharp knife will help you create even and thin slices of cucumbers.
- Chill the cucumbers before serving: Chilling the cucumbers before serving will help them stay crisp and refreshing.
- Make the dressing ahead of time: The dressing can be made several hours or even a day in advance. This will allow the flavors to meld together.
- Adjust the dressing to your taste: Feel free to adjust the amount of vinegar, sugar, and salt in the dressing to suit your taste.
- Add other vegetables or herbs: To add more flavor and texture to the salad, try adding other vegetables such as tomatoes, onions, or bell peppers. You can also add fresh herbs such as dill, parsley, or mint.
Conclusion:
Cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and healthy salad that everyone will enjoy. Whether you are looking for a quick and easy weeknight meal or a side dish for a special event, cucumber salad is a great option. So next time you are looking for a light and refreshing salad, give this classic cucumber salad a try.
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