WHITE ASPARAGUS WITH HOLLANDAISE SAUCE
The tender crunch of white asparagus benefits from rich and creamy homemade Hollandaise Sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a large stockpot, and add the salt. Place asparagus spears in the water; cook just until tender, about 5 minutes. Gently transfer to a colander to drain, being careful not to damage the tips. Blot dry with paper towels, and arrange on a large serving platter. Serve warm with hollandaise sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elzoz 13
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times and it's always a hit.
Yanet F
[email protected]This dish was delicious, but it was a bit too rich for my taste.
Valerie Magee
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up fresh asparagus.
Yvonne Thompson
[email protected]This recipe was a bit too time-consuming for me, but the dish was worth it.
Zaman King
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The hollandaise sauce was amazing.
massimo Mackenzie
[email protected]This dish was easy to make and turned out great! The asparagus was tender and the hollandaise sauce was delicious.
Samiq Johnson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the asparagus and the hollandaise sauce.
Yolanda Wallace
[email protected]This recipe is a keeper! The asparagus was cooked perfectly and the hollandaise sauce was divine.
Kevin Worrell (Llerrok)
[email protected]I've never had white asparagus before, but I really enjoyed this dish. The asparagus was tender and flavorful, and the hollandaise sauce was rich and creamy.
Farhan Mohamud
[email protected]This is my favorite way to cook white asparagus. The hollandaise sauce is the perfect complement to the asparagus.
Jahed Hassan
[email protected]This dish was a bit bland for my taste.
Cerilize Chriszelle
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Wangui Maina
[email protected]This recipe was a bit too complicated for me, but the dish was still delicious.
Sadam Raja
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus was tender and the hollandaise sauce was rich and creamy.
Makumbi Frank
[email protected]So easy and yummy!
Ruddra Vai
[email protected]This was a great recipe! The asparagus was cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Madein _Atlanta
[email protected]The asparagus was a little tough, but the hollandaise sauce was amazing.
meraj nur
[email protected]This was so easy to make and so delicious! I'm definitely adding this to my regular rotation of recipes.
Elton Brown
[email protected]I've made this dish several times, and it's always a hit. The asparagus is always cooked perfectly, and the hollandaise sauce is divine. I highly recommend this recipe.
susana Sanchez
[email protected]This was my first time cooking white asparagus, and it turned out perfectly! The hollandaise sauce was rich and creamy, and the asparagus was tender and flavorful. I will definitely be making this dish again.