Best 5 Classic French Green Salad Recipes
A classic French green salad is a refreshing and flavorful dish that can be enjoyed as a starter, a side dish, or even a light lunch. It is typically made with a variety of greens, such as lettuce, arugula, and spinach, and is dressed with a simple vinaigrette. The salad may also include other ingredients, such as tomatoes, cucumbers, radishes, and hard-boiled eggs. French green salad is a delicious and healthy way to enjoy your vegetables. It is also a versatile dish that can be easily customized to your own taste.
Let's cook with our recipes!
CLASSIC FRENCH GREEN SALAD
Make and share this Classic French Green Salad recipe from Food.com.
Provided by Dreamer in Ontario
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
- Add in the Brie, if using.
- Pour over greens and toss until coated.
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
CLASSIC FRENCH SALAD
Voilà! Make this colorful dinner salad in minutes. What could be easier?
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
FRENCH LENTIL SALAD
Lentils are simmered with aromatics until tender and flavorful, then tossed with toasted almonds, shredded red cabbage, fresh herbs, and a lively lemon dressing in this make-ahead salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat 1 tablespoon oil over medium. Add onion, carrot, and celery, and cook, stirring occasionally, until tender, about 6 minutes. Add lentils and cover with 2 inches of water. Bring to a boil, then reduce heat and simmer until lentils are tender, about 20 minutes. Drain and season with salt and pepper. Let cool.
- In a medium bowl, whisk together remaining oil, lemon juice, and red-pepper flakes. Season with salt. Add lentils, almonds (if using), cabbage, and herbs and toss to combine. Lentil salad can be stored in an airtight container in the refrigerator up to 3 days.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Wash and dry the lettuce thoroughly before using to remove any dirt or debris.
- Tear the lettuce into bite-sized pieces for a more rustic look and feel.
- Use a variety of lettuces and greens to add different textures and flavors to the salad.
- Add other vegetables, such as thinly sliced radishes, cucumbers, or bell peppers, for extra crunch and color.
- Use a light, flavorful dressing, such as a vinaigrette or lemon-herb dressing, to enhance the flavors of the salad without overpowering them.
- Season the salad with salt and pepper to taste.
- Garnish the salad with fresh herbs, such as parsley, chives, or basil, for a pop of color and flavor.
Conclusion:
Classic French Green Salad is a simple yet elegant dish that is perfect for any occasion. It is light, refreshing, and packed with flavor. With just a few fresh ingredients and a simple dressing, you can create a salad that will impress your friends and family. So next time you are looking for a healthy and delicious side dish, give Classic French Green Salad a try. You won't be disappointed!
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