MOM'S MANDELBROT
This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks.
Provided by susan yale
Categories Desserts Cookies Biscotti Recipes
Time 55m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Beat together the eggs, oil, sugar, and vanilla extract until well blended. Sift together the flour, salt, and baking powder; and stir into the egg mixture until well mixed. Fold in the chocolate chips and almonds. Form two logs, three inches in diameter, and place onto the baking sheets.
- Bake in preheated oven for 25 minutes, then remove from the oven and cut into 1 inch diagonal slices. Lay the slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 17.3 g, Cholesterol 15.5 mg, Fat 8.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 36.3 mg, Sugar 8.4 g
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Waqas Zafar
[email protected]I've made this recipe several times and it always turns out great! The mandelbrot is moist and flavorful, and the poppy seed topping adds a nice crunch. I will definitely be making this recipe again and again.
pratik lamsal
[email protected]This is the best mandelbrot recipe I've ever tried! The mandelbrot is moist and flavorful, and the poppy seed topping adds a nice crunch. I will definitely be making this recipe again and again.
NATTO JPL
[email protected]I'm so glad I found this recipe! The mandelbrot is moist and flavorful, and the poppy seed topping adds a nice crunch. I will definitely be making this recipe again and again.
charles kalia
[email protected]This mandelbrot is delicious! The flavor is amazing and the texture is perfect. I will definitely be making this recipe again and again.
Agbara Good News
[email protected]This recipe is a keeper! The mandelbrot is moist and flavorful, and the poppy seed topping adds a nice crunch. I will definitely be making this recipe again and again.
Saruar 333
[email protected]I've made this recipe several times and it always turns out great! The mandelbrot is moist and flavorful, and the poppy seed topping adds a nice crunch. I will definitely be making this recipe again and again.
zee shah
[email protected]This is the best mandelbrot recipe I've ever tried! The mandelbrot is moist and flavorful, and the poppy seed topping adds a nice crunch. I will definitely be making this recipe again and again.
Tomas oscar Nhassengo
[email protected]I'm so glad I found this recipe! The mandelbrot is moist and flavorful, and the poppy seed topping adds a nice crunch. I will definitely be making this recipe again and again.
Eman Khan
[email protected]This mandelbrot is delicious! The flavor is amazing and the texture is perfect. I will definitely be making this recipe again and again.
Hawwii Mohammed
[email protected]This recipe is a keeper! The mandelbrot is moist and flavorful, and the poppy seed topping adds a nice crunch. I will definitely be making this recipe again and again.
Lxjamunrul
[email protected]I've made this recipe several times and it always turns out great! The mandelbrot is moist and flavorful, and the poppy seed topping adds a nice crunch. I will definitely be making this recipe again and again.
Taiye Nancy
[email protected]This is the best mandelbrot recipe I've ever tried! The mandelbrot is moist and flavorful, and the poppy seed topping adds a nice crunch. I will definitely be making this recipe again and again.
Sem
[email protected]This mandelbrot is so good! The flavor is amazing and the texture is perfect. I will definitely be making this recipe again and again.
Forex Binladen
[email protected]This was my first time making mandelbrot and it turned out great! The recipe was easy to follow and the mandelbrot was delicious. I will definitely be making this recipe again.
Liv Berven
[email protected]I've been looking for a good mandelbrot recipe and this one is perfect! The mandelbrot was moist and flavorful, and the poppy seed topping added a nice touch. I will definitely be making this recipe again.
JR Jony
[email protected]This recipe was easy to follow and the mandelbrot turned out great! I used a bundt pan and it cooked evenly. The flavor was delicious and the texture was perfect.
Enea Aurica
[email protected]I made this recipe for my family and they loved it! The mandelbrot was moist and flavorful, and the poppy seed topping added a nice crunch. I will definitely be making this recipe again.
Romeo Houston
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The only thing I do differently is add a little bit of cinnamon to the batter. It gives it a nice warm flavor.