Best 4 Classic Guacamole Weight Watchers Recipes
Craving a creamy, flavorful dip that's bursting with freshness? Look no further than the classic guacamole, a beloved Mexican staple with endless versatility. Whether you're hosting a party, enjoying a casual get-together, or simply looking for a healthy snack, this vibrant dip is guaranteed to please everyone at the table. Not only is guacamole incredibly delicious, but it also packs a nutritional punch, making it a guilt-free indulgence. Dive into the delectable world of guacamole and discover the perfect recipe to tantalize your taste buds and satisfy your cravings without compromising your health goals. Let's embark on a culinary journey to create a masterpiece that combines zesty flavors, creamy textures, and vibrant colors.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC GUACAMOLE (WEIGHT WATCHERS)
There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.
Provided by AmyZoe
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop avocado pulp into small bowl and coarsely mash.
- Add all remaining ingredients, gently mixing until combined.
- Serve at once or press piece of plastic wrap directly onto surface to prevent browning.
- Store at room temperature and serve within 2 hours.
CLASSIC GUACAMOLE
try our classic guacamole. It's ready to bring to any party in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix all ingredients except snacks or chips in medium bowl.
- Serve with snacks or chips.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/4 Cup), Sodium 100 mg, Sugar 1 g, TransFat 0 g
HUNGRY GIRL WW GUACAMOLE - 1 POINT!
From the Hungry Girl website, absolutely delish!! Serving Size: 1/3 cup (1/6th of recipe) Calories: 78 Fat: 3g Sodium: 320mg Carbs: 10.5g Fiber: 3.5g Sugars: 4g Protein: 3.5g POINTS® value 1* Side note: I couldn't find greek yogurt, so I added FF cottage cheese (like a friend of mine does in her full fat guac and it was fantastic!!!)
Provided by xpnsve
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place drained peas in a medium bowl and mash thoroughly with a potato masher or fork.
- Add all other ingredients except for the tomatoes, onions and optional items.
- Continue to mash until blended.
- Stir in the tomatoes, onions and, if you like, some chopped cilantro and/or jalapenos.
- Season to taste with salt and pepper, if needed.
CLASSIC GUACAMOLE
This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.
Provided by Miss Annie
Categories Southwestern U.S.
Time 20m
Yield 1-1 1/2 cups
Number Of Ingredients 8
Steps:
- Mash the avocado, leaving a few rough chunks.
- Stir in the remaining ingredients.
- Serve within 30 minutes with chips, or as a garnish to other dishes.
- It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.
Tips:
- Select ripe avocados: Use avocados that are slightly soft when pressed gently. Avoid avocados that are too hard or have bruises or blemishes.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Use ripe tomatoes, onions, cilantro, and lime juice.
- Adjust the heat level: If you like spicy guacamole, add a minced jalapeño pepper or cayenne pepper to taste. For a milder guacamole, omit the peppers.
- Make it chunky or smooth: Depending on your preference, you can mash the avocados until smooth or leave them slightly chunky. If you like a chunky guacamole, use a fork to mash the avocados instead of a food processor.
- Serve immediately or store properly: Guacamole is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. To prevent the guacamole from browning, press a piece of plastic wrap directly onto the surface of the guacamole before storing.
Conclusion:
This classic guacamole recipe is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. With its creamy texture, fresh flavors, and customizable heat level, this guacamole is sure to be a hit at your next party or gathering. Serve it with tortilla chips, vegetable crudités, or grilled meats and fish. For a healthier option, use whole-wheat tortilla chips or pita bread instead of regular tortilla chips. This guacamole is also a good source of healthy fats, fiber, and vitamins.
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