BLUE CHEESE DIPPING SAUCE
Steps:
- as above
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #appetizers #condiments-etc #eggs-dairy #holiday-event #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something #taste-mood
Jack Russell
[email protected]This dip is the perfect balance of creamy and tangy. I love serving it with chicken wings and celery sticks.
SANDESH Khadka
[email protected]I'm allergic to blue cheese, but I made this dip with cheddar cheese instead and it was still delicious.
Alpha Chan UwU
[email protected]This dip was a disaster! It was too runny and didn't have much flavor. I ended up throwing it out.
Matey Stephen
[email protected]I found this dip to be a bit bland. I added some extra garlic and cayenne pepper to give it more flavor.
MD Sahriar
[email protected]This dip is a little too rich for my taste, but I think it would be great for a special occasion.
Md manik ahmed Raj
[email protected]I love that this dip is made with real blue cheese, not the processed stuff. It makes a big difference in the flavor.
MD AZIJUL
[email protected]This is my new go-to dip recipe. It's so easy to make and always a crowd-pleaser.
Zalaya Davis
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's so creamy and flavorful, and it's the perfect addition to any party platter.
Vinny Torres
[email protected]This dip is a great way to turn ordinary veggies into something special. I roasted some broccoli and cauliflower and served them with this dip, and my kids actually ate them!
Tiffanie Little
[email protected]I'm not usually a fan of blue cheese, but this dip was surprisingly delicious. The sour cream and mayonnaise mellowed out the sharpness of the cheese, and the addition of crumbled bacon gave it a nice smoky flavor.
Raj Mahato
[email protected]Made this dip for a party and it was a huge hit! Everyone loved the creamy texture and the bold blue cheese flavor.
Paa Kow
[email protected]This blue cheese dipping sauce is the new king of my kitchen. It hits all the right notes of creamy, tangy, and savory, and it pairs perfectly with everything from veggies to wings.