Best 3 Classic Hash Browns Recipes

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Hash browns are a beloved breakfast staple, known for their crispy golden exterior and tender, fluffy interior. Whether you prefer them simple or dressed up with various toppings, classic hash browns are a versatile dish that can be enjoyed at any time of day. With a few simple ingredients and a hot skillet, you can easily create this iconic dish at home. In this article, we'll guide you through the steps to achieve the perfect classic hash browns, offering tips and tricks to ensure a delicious and satisfying breakfast experience.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC HASH BROWNS



Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

  • Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
  • Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
  • Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

CLASSIC HASH BROWNS HOMEMADE



Classic Hash Browns Homemade image

Make and share this Classic Hash Browns Homemade recipe from Food.com.

Provided by Amithysia

Categories     Potato

Time 21m

Yield 4 Hash Browns

Number Of Ingredients 6

1 1/2 cups potatoes, peeled and grated
1/2 cup onion, peeled and roughly chopped
1 tablespoon vegetable oil
1 free-range egg
1/2 teaspoon salt
1/2 teaspoon ground pepper

Steps:

  • The potato can be grated by hand like cheese or shredded in an appropriate blender. The onion can be roughly chopped by hand or in a blender but try to avoid large chunks as much as possible as these will affect the flavour and the way in which the hash browns hold together.
  • Place the shredded potato in a sieve or fine colander and press down with kitchen paper to remove as much moisture as possible.
  • Ensure the onion is well broken up and not layered, then add all of it, plus all of the dried shredded potato to a medium sized bowl and combine well.
  • Lightly whisk the egg then add to the potato and onion mixture.
  • Add the salt and pepper - amounts are an estimate and depend on personal taste, but seasoning is essential. Other flavourings such as cheese, chilli, spices or herbs can be added here.
  • Heat the oil in a frying pan. Note: the oil MUST be hot so that the hash brown begins to cook as soon as it hits the pan. Otherwise it will absorb the oil and the flavour and crispness will be affected.
  • Take about a 1/4 cup of mixture and drop carefully into the pan, flattening immediately with the back of a fish slice (commonly mistaken for a spatula, so if you don't think you have a fish slice use what you think is your spatula). If you're not sure what a 1/4 cup is, divide the mixture into 4 and you're about right.
  • Cook each side for 2-3 minutes. Slide the fish slice under slowly when intending to flip it over just to check it has been cooked long enough on that side. If it hasn't, it won't hold enough to allow itself to be flipped.
  • Hash browns keep well in a warm (but off) oven so if you're planning them as part of a fry-up breakfast I'd recommend doing them first and keeping them in a warm oven while you cook everything else.

CLASSIC HASH BROWNS



CLASSIC HASH BROWNS image

Categories     Potato     Breakfast

Yield 4 people

Number Of Ingredients 4

1 pound high-starch potatoes such as russets or Idahos, peeled, washed, dried, grated coarse, and squeezed dry in a dish towel (1 1/2 cups loosely packed grated potatoes)
1/4 teaspoon table salt
Ground black pepper
1 tablespoon butter

Steps:

  • 1. Toss fully dried grated potatoes with salt and pepper in a medium bowl. 2. Meanwhile, heat half the butter in a 10-inch skillet over medium-high heat until it just starts to brown, then scatter potatoes evenly over entire pan bottom. Using a wide spatula, firmly press potatoes to flatten; reduce heat to medium and continue cooking until dark golden brown and crisp, 7 to 8 minutes. 3. Invert hash browns, browned side up, onto a large plate; add remaining butter to pan. Once butter has melted, slide hash browns back into pan. Continue to cook over medium heat until remaining side is dark golden brown and crisp, 5 to 6 minutes longer. 4. Fold the potato round in half; cook about 1 minute longer. Slide hash browns onto plate or cutting board, cut into wedges, and serve immediately.

Tips:

  • For crispy hash browns, use a well-seasoned cast iron skillet or griddle.
  • Shred the potatoes finely and evenly for consistent cooking.
  • Press the potatoes firmly into the pan to create a compact patty.
  • Cook the hash browns over medium heat, undisturbed, until golden brown on the bottom.
  • Flip the hash browns carefully and cook until golden brown on the other side.
  • Season the hash browns with salt and pepper, or your favorite seasonings, to taste.
  • Serve the hash browns immediately with your favorite breakfast or brunch dishes.

Conclusion:

Hash browns are a versatile and delicious breakfast or brunch dish that can be enjoyed in many ways. Whether you like them crispy or soft, with or without toppings, hash browns are a great way to start your day. With a few simple tips, you can make perfect hash browns at home that will rival any restaurant's. So next time you're looking for a hearty and satisfying breakfast, give hash browns a try!

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