Best 2 Classic Herb Stuffing Recipes

Classic herb stuffing is a beloved side dish that adds an undeniable savory flavor to any meal. Whether you're preparing a traditional Thanksgiving or Christmas dinner or simply looking for a flavorful addition to your weeknight meal, this stuffing recipe is sure to impress. This classic recipe is made with a combination of herbs, vegetables, and bread, creating a moist and flavorful stuffing that perfectly complements any main course. With its simple ingredients and easy-to-follow instructions, this classic herb stuffing is sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC HERB STUFFING

Classic Herb Stuffing image

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 55m

Yield 18

Number Of Ingredients 9

Ingredients

1 cup butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 ½ teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
½ teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Steps:

Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 35 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g

CLASSIC HERB AND FENNEL STUFFING

Classic Herb and Fennel Stuffing image

We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.

Provided by Andy Baraghani

Categories Bon Appétit Thanksgiving Side Stuffing/Dressing Fennel Bread Sage Celery Herb Peanut Free Tree Nut Free Holiday 2018

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 2-lb. loaf country-style bread, torn into 1"-1 1/2" pieces
1/4 cup extra-virgin olive oil
2 medium onions, finely chopped
1 fennel bulb, finely chopped
4 celery stalks, finely chopped
1/2 cup dry white wine
1 cup (2 sticks) unsalted butter
1 cup chopped parsley
2 Tbsp. chopped sage
1 Tbsp. chopped rosemary
1 Tbsp. chopped thyme
3 tsp. kosher salt
2 tsp. freshly ground black pepper
2 large eggs
2 1/2 cups low-sodium chicken broth

Steps:

Place a rack in middle of oven; preheat to 250°F. Arrange bread in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl. Increase oven temperature to 350°F.
Meanwhile, heat oil in a large skillet over medium-high. Cook onions, fennel, and celery, stirring often, until softened but not yet browned, 8-10 minutes. Add wine and cook, stirring, until almost completely evaporated, about 1 minute. Add butter and cook, stirring, until melted, about 3 minutes. Scrape vegetable mixture over bread in bowl and mix in parsley, sage, rosemary, thyme, salt, and pepper.
Whisk eggs and broth in a medium bowl to combine. Pour over bread mixture; fold gently until thoroughly coated. Divide between two 8x8" baking dishes (you can also put it all in a 13x9" baking dish if you prefer) and pack stuffing down. Cover with foil and bake until you can see some bubbles around the edges of the dishes, 30-35 minutes.
Increase oven temperature to 425°F. Uncover stuffing and bake until top is golden brown and crisp, 20-25 minutes. Let sit 10 minutes before serving.
Bread can be baked 2 days ahead; store airtight at room temperature. Stuffing can be assembled 1 day ahead; cover and chill. Bring to room temperature before baking.

Tips:

Use fresh herbs: Fresh herbs provide a more intense flavor than dried herbs. If you can, use a variety of fresh herbs in your stuffing, such as sage, rosemary, thyme, and parsley.
Toast the bread: Toasting the bread before adding it to the stuffing helps to give it a crispy texture. You can toast the bread in the oven or in a skillet over medium heat.
Use a flavorful broth: The broth you use to moisten the stuffing will add a lot of flavor. Use a broth that you enjoy the taste of, such as chicken broth, turkey broth, or vegetable broth.
Don't overstuff the bird: Overstuffing the bird can make it difficult to cook evenly. Aim to fill the bird no more than two-thirds full.
Cook the stuffing until it reaches an internal temperature of 165°F: Use a meat thermometer to check the temperature of the stuffing. The stuffing is done when it reaches an internal temperature of 165°F.

Conclusion:

Classic herb stuffing is a delicious and easy-to-make side dish that is perfect for any holiday meal. By following these tips, you can make the best classic herb stuffing that your family and friends will love.