MEXICAN SPICE COOKIES
These cookies will top off your breakfast of Huevos Rancheros. The flavors of the spices come through magnificently!
Provided by Witch Doctor
Categories Drop Cookies
Time 37m
Yield 30 Cookies
Number Of Ingredients 9
Steps:
- Cream butter; add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Add flour, ginger, allspice, cinnamon, and cloves, stirring well.
- Drop batter by teaspoonfuls 3 inches apart onto a lightly greased cookie sheet. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
- Remove from cookie sheet; cool on wire racks.
- Serve on a platter.
Nutrition Facts : Calories 30.8, Fat 1.7, SaturatedFat 1, Cholesterol 11.1, Sodium 14, Carbohydrate 3.5, Fiber 0.1, Sugar 1.8, Protein 0.5
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Jakariya Khan
[email protected]These cookies are a keeper!
Shona Moosa
[email protected]Will definitely be making these again.
Makayla Brown
[email protected]These cookies are amazing! The perfect blend of spices and sweetness.
ISRAR Rahman
[email protected]Recipe was easy to follow, but the cookies didn't turn out as expected. They were too crumbly.
Tracey Morris
[email protected]Cookies were bland and lacked flavor.
Itx Muhammad
[email protected]Too dry.
Dangisa Precious
[email protected]Not a fan of the spices. Too much cinnamon.
Sanasana jokhio
[email protected]These cookies are delicious. I'll definitely be making them again.
REFUGIO COLITASYAMOR
[email protected]Love these cookies!
misunderstoodmind95
[email protected]These cookies are the perfect gift for friends and family. They're always a hit.
Ntokozo Linda
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
austinifier
[email protected]These cookies are so simple to make, yet they're so flavorful. I love that I can make them ahead of time and freeze them for later.
Justin Poole
[email protected]I had to make a few substitutions (I used almond flour instead of all-purpose flour and maple syrup instead of white sugar) but the cookies still turned out great.
Tweety Sweety
[email protected]I followed the recipe exactly and the cookies came out perfect. They're chewy and soft on the inside and crispy on the outside.
Ikechukwu Ojus
[email protected]These cookies are a bit too spicy for me, but my husband loved them. He said they were the best cookies he's ever had.
Kolby Cameron
[email protected]I'm not usually a fan of spicy cookies, but these were surprisingly good. The spices are subtle and don't overpower the sweetness of the cookie.
Akashahmed
[email protected]These cookies are the perfect combination of sweet and spicy. I love the way the cinnamon and chili powder play off of each other.
Johna Abraham
[email protected]So easy to make and so delicious! I love the way the spices give these cookies a unique flavor.
Dorothy Kakoza
[email protected]These cookies were a hit at my holiday party! They have the perfect balance of sweet and spice, and the hint of cinnamon is divine. I'll definitely be making these again.