Best 2 Classic Hot Chocolate Recipes
Hot chocolate is a classic warm and comforting beverage enjoyed by people of all ages. Made with simple ingredients, it is a treat that can be easily prepared at home. Whether you prefer it rich and decadent or light and airy, there is a recipe out there to suit every taste. Grab a cozy blanket, gather your ingredients, and let's embark on a delightful journey to create the perfect cup of classic hot chocolate.
Check out the recipes below so you can choose the best recipe for yourself!
ROY'S CLASSIC MELTING HOT CHOCOLATE SOUFFLE RECIPE BY TASTY
Here's what you need: butter, semi sweet chocolate, sugar, cornstarch, eggs, egg yolks, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
- In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
- Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
- Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
- Serve with ice cream.
- Enjoy!
Nutrition Facts : Calories 945 calories, Carbohydrate 71 grams, Fat 69 grams, Fiber 3 grams, Protein 19 grams, Sugar 58 grams
CLASSIC HOT CHOCOLATE
This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Add the sugar gradually, tasting as you go: Hot cocoa sweetness is a very personal thing.
Provided by Melissa Clark
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
- Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
- When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
- Serve topped with whipped cream or marshmallows.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 120 milligrams, Sugar 33 grams
Tips:
- Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Don't skimp on the milk. Use whole milk or 2% milk for the richest flavor.
- Use a whisk to blend the chocolate and milk together. This will help to create a smooth and creamy hot chocolate.
- Don't boil the hot chocolate. Bring it to a simmer over medium heat, stirring constantly.
- Flavor the hot chocolate to your liking. Add a pinch of salt, a dash of cinnamon, or a spoonful of vanilla extract.
- Top the hot chocolate with whipped cream, marshmallows, or grated chocolate. This will make it extra special and delicious.
- Enjoy the hot chocolate while it's hot!
Conclusion:
Hot chocolate is a classic winter drink that can be enjoyed by people of all ages. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and comforting cup of hot chocolate that will warm you up on a cold day. So next time you're looking for a cozy drink to enjoy, give hot chocolate a try. You won't be disappointed.
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