LENTIL-BARLEY HAM SOUP
"This hearty veggie-and-herb soup is light and easy to prepare, yet still has all the delicious flavor of my grandmother's original recipe," writes Priscilla Gilbert of Indian Harbour Beach, Florida.
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the broth, lentils, basil, oregano, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add ham and carrots. Cover and simmer 10 minutes longer. Return to a boil; stir in the barley. Reduce heat; cover and simmer for 15 minutes or until barley and lentils are tender. Stir in tomatoes; heat through.
Nutrition Facts : Calories 247 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 1172mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 12g fiber), Protein 19g protein. Diabetic Exchanges
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Sajib Hk
[email protected]I'm not sure about this recipe. I'm not a big fan of ham.
Rosie Brown
[email protected]This soup is on my to-make list. It looks so good!
PATEL UG
[email protected]I can't wait to try this recipe. It looks so delicious.
Sushant Dass
[email protected]This soup is the best! I've made it several times and it's always a hit.
Dania Darwisya
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Arsalan Ghumman
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Samuel Harry
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
jamil ali
[email protected]This soup is a great way to use up leftover ham. It's also a great soup to make ahead of time and freeze.
Steve Carey
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Hattie Chapangwani
[email protected]This soup is amazing! The lentils and barley give it a great texture and the ham flavor is perfect. I'll definitely be making this again and again.
Ahmad Hussina
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Cornelia Moniorcha
[email protected]This soup is so easy to make and it's really delicious. I'll definitely be making it again.
Shavonne
[email protected]I'm not a big fan of ham, so I used diced turkey instead. It turned out great!
Dilshad Abbasi
[email protected]I added some chopped carrots and celery to the soup and it was even better.
Nthabiseng Patricia
[email protected]This is my new favorite soup recipe. It's so hearty and flavorful, and it's perfect for a cold winter day.
Rethabile Plaatjies
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
James Tesha
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover ham to make it even more flavorful.
cook
[email protected]I'm not usually a fan of ham soup, but this recipe changed my mind. The lentils and barley added a great texture and the ham flavor was subtle but still present. I'll definitely be making this again.
Nasrin Talukdar
[email protected]This lentil barley ham soup was a hit! The flavors were so well-balanced and the soup was hearty and filling. I'll definitely be making this again.