Best 2 Classic Lemon Bars Recipes
Are you looking for a classic and refreshing dessert that is perfect for any occasion? Lemon bars are a delicious and timeless treat that combines a sweet and tangy lemon filling with a buttery shortbread crust. With their bright yellow color and irresistible flavor, lemon bars are sure to be a hit at your next gathering or as a special treat for yourself. Whether you are a seasoned baker or new to the kitchen, this guide will provide you with all the information you need to create the perfect classic lemon bars.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC LEMON BARS
These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home. —Melissa Mosness, Loveland, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. , Press into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Pour over crust. , Bake 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 99mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
CLASSIC LEMON BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Make the crust: Position a rack in the middle of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch pan with vegetable oil and line with foil, leaving a 2-inch overhang on all sides; grease the foil with oil. Pulse the butter, flour, both sugars and the salt in a food processor until the dough comes together, about 1 minute. Press evenly into the bottom and about 1/2 inch up the sides of the prepared pan, making sure there are no cracks. Bake until the crust is golden, about 25 minutes.
- Meanwhile, make the filling: Whisk the whole eggs and yolks, sugar and flour in a bowl until smooth. Whisk in the lemon zest and juice. Remove the crust from the oven and reduce the temperature to 300 degrees F. Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, 30 to 35 minutes.
- Let the bars cool in the pan on a rack, then refrigerate until firm, at least 2 hours. Lift out of the pan using the foil and slice. Dust with confectioners' sugar before serving.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for lemon bars. If you can, buy organic lemons to avoid pesticides and waxes.
- Zest the lemons before juicing them: This will help release the essential oils in the lemon zest, which will give your lemon bars a more intense flavor.
- Use a food processor to make the crust: This is the easiest way to get a smooth and even crust. If you don't have a food processor, you can use a pastry blender or two forks to mix the ingredients together.
- Press the crust firmly into the pan: This will help prevent the crust from cracking when you bake it.
- Bake the crust until it is golden brown: This will help to ensure that the crust is cooked through.
- Let the lemon bars cool completely before cutting them: This will help prevent the bars from falling apart.
Conclusion:
Lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them tart or sweet, with or without a crust, lemon bars are sure to please everyone. So next time you are looking for a delicious and refreshing dessert, give lemon bars a try!
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