5-LAYER MEXICAN DIP OR NACHOS SUPREME
This is a spectacular layered dip to serve out of a glass trifle dish or casserole. Goes together in minutes, and can be made ahead. It's great served either hot or at room temperature with warm tortilla chips (we like it with Tortilla Scoops) and an ice cold beer or margarita. Optional: Add strips of grilled carne asada or pollo asada and layer in a dish for a killer nachos supreme! Tip: I use recipe #117797 for the seasoning.
Provided by BecR2400
Categories Mexican
Time 25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a 13 x 9-inch glass serving dish, spread the refried beans.
- Mix together the sour cream, mayonnaise and seasoning mix. Spread this on top of the beans.
- Put on a layer of the chopped green chiles (both cans). Note: You may substitute 8 ounces of chunky salsa for the chopped green chiles.
- Mix together the diced avocados, lemon juice, salt and garlic powder. Spread this on top of the green chiles.
- Mix together the shredded cheese, green onions, chopped tomatoes and chopped olives. Sprinkle this on top. Garnish with chopped fresh cilantro.
- May be served right away, or cover and chill for up to 24 hours. -OR-, to serve hot:, bake at 350 degrees F until hot and bubbly, about 15 minutes.
- Serve with warm tortilla chips (we like Tortilla Scoops).
- TO MAKE NACHOS SUPREME:.
- Layer dip with tortilla chips and sliced carne asada steak, pollo asada, seasoned ground beef, or shredded chicken; top with extra shredded cheese and diced green chiles. Bake or microwave briefly until heated through and the cheese has melted. Enjoy!
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Sharif Vuiya
[email protected]I can't wait to try this dip at my next party.
Lubega Juma
[email protected]This dip is a great way to use up leftover ingredients.
Afnan Bebe
[email protected]I followed the recipe exactly and my dip turned out perfectly.
Harish Bist
[email protected]This dip was a little bland for my taste.
Jobindra Pun
[email protected]I didn't have all of the ingredients for this dip, but I substituted some things and it still turned out great.
mona masoud
[email protected]This dip was a little too spicy for me, but my husband loved it.
CarloXDY
[email protected]I loved the unique flavors in this dip. It was a great way to change up my usual nacho routine.
Alakiir ajang Ajang
[email protected]This dip was easy to make and it tasted great. I will definitely be making it again.
Md Hamid Khan
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It was really good!
TX Gaming
[email protected]This dip was delicious! I loved the creamy layers and the crunchy topping.
Joseph Abayneh
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Muhadraty Hokok
[email protected]This dip was a huge hit at my party! I loved the combination of flavors and textures. It was easy to make and everyone raved about it.