Best 2 Classic Lentil Soup Recipes

Embark on a culinary adventure as we delve into the delectable world of classic lentil soup. This hearty and comforting dish, a staple in many cultures, is a symphony of flavors, textures, and aromas that will tantalize your taste buds and warm your soul. Whether you're a seasoned home cook or just starting your culinary journey, this comprehensive guide will provide you with everything you need to know to create a perfect bowl of classic lentil soup. So gather your ingredients, prepare your kitchen, and let's embark on this delicious odyssey.

Let's cook with our recipes!

CLASSIC LENTIL SOUP

Classic Lentil Soup image

Make and share this Classic Lentil Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Lentil

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup dried lentils, washed and picked over
1 bay leaf
fresh thyme (several sprigs, or a few pinches of dried)
1 carrot, cut into 1/2 inch dice
1 stalk celery, cut into 1/2 inch dice
6 cups vegetable stock (vegetable stock preferred) or 6 cups water (vegetable stock preferred)
salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
1 onion, chopped
1 teaspoon minced garlic

Steps:

Add lentils, bay leaf, thyme, carrot, celery, and stock in a saucepan; sprinkle with salt and pepper.
Bring to a boil, then decrease heat to low and cook, stirring occasionally, until the lentils are tender, about 30 minutes.
Meanwhile, add olive oil to a small skillet over medium heat.
Add the onion and cook, stirring, until it softens, about 5 minutes.
Add in garlic and stir, then cook for 1 minute more and turn off heat.
When the lentils are tender, discard the bay leaf and thyme sprigs and stir the onion mixture into the soup.
Add more stock if the soup is too thick, then taste; adjust the seasoning and serve.

CLASSIC LENTIL SOUP

CLASSIC LENTIL SOUP image

Categories Soup/Stew Bean Vegetarian Quick & Easy Low Cal High Fiber Healthy Simmer

Number Of Ingredients 11

Ingredients

I cup brown lentils
4 cups Kitchen Basics Vegetable Stock
1/4 cup dry red wine
2 cups canned crushed tomatoes (or 1 1/2 pounds ripe tomatoes peeled, seeded, and chopped)
1 carrot, sliced
1 onion, chopped
1 celery stalk, sliced
1 garlic clove, minced
2 tsp. fresh basil, chopped
1/4 tsp. dried coriander (cilantro)
6 tbsp. Parmesan Cheese, grated

Steps:

Rinse lentils. Combine all ingredients (except grated cheese) in a large saucepan. Bring to boil; then reduce to low. Cover and simmer about 25 minutes, until the lentils are tender. Ladle into bowls & sprinkle with grated cheese.

Tips:

- Use a variety of lentils for a more complex flavor and texture. Lentils come in different colors and sizes. Some popular choices are brown lentils, green lentils, and red lentils. - Add vegetables to your soup for extra nutrition and flavor. Some good options include carrots, celery, onions, garlic, and tomatoes. - Use a flavorful broth as the base of your soup. You can use chicken broth, vegetable broth, or even beef broth. - Season your soup to taste with salt, pepper, and other spices. Some common spices used in lentil soup include cumin, coriander, and turmeric. - Serve your soup with a side of bread or crackers. This will help to soak up the broth and add some extra flavor.

Conclusion:

Lentil soup is a delicious, healthy, and affordable meal that is perfect for a cold winter day. It is also a great way to use up leftover lentils. With so many different variations, there is sure to be a lentil soup recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give lentil soup a try. You won't be disappointed!