Best 3 Classic Marinara Sauce Recipes
Marinara sauce, a timeless classic of Italian cuisine, captivates taste buds with its rich, savory, and aromatic flavors. While variations exist, the essence of a classic marinara sauce lies in its simplicity and the careful balance of fresh tomatoes, aromatic herbs, and a hint of sweetness. Whether you prefer a smooth velvety texture or a chunky rustic charm, this versatile sauce elevates pasta dishes, pizzas, and various culinary creations to new heights of deliciousness.
Here are our top 3 tried and tested recipes!
CLASSIC MARINARA SAUCE
Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
- Heat to boiling. Reduce heat; cover and simmer 15 minutes.
- Serve over cooked pasta as desired.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g
CLASSIC MARINARA SAUCE
Steps:
- Heat oil in a medium heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8-10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.
CLASSIC MARINARA SAUCE
Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
- Heat to boiling. Reduce heat; cover and simmer 15 minutes.
- Serve over cooked pasta as desired.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use ripe, flavorful tomatoes: This is the key to a great marinara sauce. Look for tomatoes that are deep red and have a sweet, slightly acidic flavor.
- Roast the tomatoes before simmering: Roasting the tomatoes concentrates their flavor and gives the sauce a smoky depth of flavor.
- Use a variety of herbs and spices: This will add complexity and flavor to the sauce. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Taste the sauce as it simmers and adjust the seasonings as needed: You may need to add more salt, pepper, or herbs to taste.
Conclusion:
With these tips in mind, you can make a delicious, flavorful marinara sauce that is perfect for your next pasta dish, pizza, or chicken parmesan. So next time you're looking for a quick and easy weeknight meal, give this classic marinara sauce a try!
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