COUNTRY LAMB CASSEROLE
Make and share this Country Lamb Casserole recipe from Food.com.
Provided by Terese
Categories Lamb/Sheep
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large pan.
- Add shanks, in batches, cook until browned all over.
- Remove from pan.
- Add bacon, onions and garlic to same pan, cook, stirring, until onions are soft and lightly browned.
- Return shanks to pan with whole carrots, swedes, potatoes, undrained crushed tomatoes, tomato paste, wine, rosemary and stock.
- Bring to boil, simmer, covered, for about 1 1/4 hours, or until lamb is tender.
- Stir in lentils.
- Simmer, uncovered, for about 20 minutes, or until sauce is thickened.
- Serve casserole over mashed potatoes; garnish with extra fresh rosemary.
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Enhle Matsane
[email protected]This casserole was a bit too bland for my taste. I would have liked it to have more flavor.
Desmond Danny
[email protected]The lamb was a bit overcooked, but the vegetables were cooked well. The gravy was also good.
Shaban123 shaban123
[email protected]This casserole was a bit too salty for my taste. I would have liked it to have less salt.
Faisal Alyas
[email protected]The lamb was a bit tough, but the vegetables were cooked well. The gravy was also good.
Stanley Zormelo
[email protected]This casserole was a bit too bland for my taste. I would have liked it to have more flavor.
Amaina Amoon
[email protected]I love this recipe! It's so easy to make and always turns out great. The lamb is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also delicious. I highly recommend this recipe.
Karishma Oli
[email protected]This casserole is a great way to use up leftover lamb. The meat is tender and flavorful, and the vegetables are cooked to perfection. The gravy is also very good.
Soreya Bahi
[email protected]I made this casserole for a dinner party and it was a huge success. The lamb was tender and juicy, and the vegetables were cooked to perfection. The gravy was also very good.
Jatinder Singh
[email protected]This casserole was a hit with my family. The lamb was tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very good.
Nombuso Melinda
[email protected]I would definitely recommend this recipe. It's easy to make and very delicious.
Tayzjuan Grandison
[email protected]This casserole was delicious! The lamb was so tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very good.
Vitoria Da silva
[email protected]This was a great recipe. The lamb was tender and juicy, and the vegetables were cooked to perfection. The gravy was also very good.
BIG CHUNGUS
[email protected]I love this recipe! It's so easy to make and always turns out great. The lamb is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also delicious.
Tshegofatso Tshwane
[email protected]This casserole was easy to make and very delicious. The lamb was tender and juicy, and the vegetables were cooked just right. The gravy was also very good.
haroon balouch
[email protected]I'm not a huge fan of lamb, but I really enjoyed this casserole. The lamb was tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very good.
Carlos Spicyweiner
[email protected]This was a great recipe! The lamb was cooked perfectly and the vegetables were tender and flavorful. The gravy was also delicious. I will definitely be making this again.
Tyler Wilson
[email protected]I've made this casserole twice now, and it's quickly become a favorite. The lamb is so tender and flavorful, and the vegetables add a nice sweetness and crunch. The gravy is also delicious, and it's perfect for spooning over the lamb and vegetables.
Rylan Selby
[email protected]This lamb casserole is a hearty and flavorful dish that is perfect for a winter meal. The meat is tender and juicy, and the vegetables are cooked to perfection. The gravy is rich and creamy, and it pairs perfectly with the lamb and vegetables.