Best 4 Classic Pudding Pops Recipes
Have you ever indulged in a creamy, flavorful classic pudding pop? These frozen treats, reminiscent of childhood summers, offer a delightful blend of texture and taste. Made with simple ingredients like milk, sugar, and your favorite pudding mix, pudding pops can be easily prepared at home, allowing you to customize them to your liking. With various flavors and topping options available, the possibilities are endless. In this article, we will explore the art of crafting the perfect classic pudding pop, providing tips and tricks to create a smooth, decadent dessert that will be a hit among family and friends.
Here are our top 4 tried and tested recipes!
HOMEMADE PUDDING POPS
Fudgy, chocolatey Homemade Pudding Pops are surprisingly easy to make and SO good. You just need a popsicle mold, some milk, sugar, a little cornstarch, and chocolate.
Provided by Tracy
Categories Dessert
Time 4h20m
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine sugar, cornstarch, and salt. Slowly pour in milk, whisking continuously to keep lumps from forming.
- Heat over medium-low, whisking occasionally, until mixture is thick enough to coat the back of a spoon, about 10 to 15 minutes. Keep the heat low enough that the pudding thickens without coming to a simmer. If it begins to simmer, turn down the heat.
- Stir in chocolate and cook for 1 to 2 minutes more, until chocolate is completely incorporated. Stir in vanilla and remove from heat.
- Strain mixture through a fine-mesh strainer to remove any cornstarch lumps and allow to cool for 5 to 10 minutes. Pour mixture into your popsicle mold, leaving about 1/2-inch of space at the top. Cover, add sticks, and freeze for at least four hours until solid.
- Run mold under warm water to loosen popsicles and gently remove from mold. Enjoy!
Nutrition Facts : Calories 154 kcal, ServingSize 1 serving
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
VANILLA PUDDING POPS
Make these ahead and you'll have an after-school treat for two kids for a whole week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 6
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble sputters. Reduce heat to low; continue to whisk, and cook 1 minute. Remove from heat, and immediately pour through sieve into bowl; stir in vanilla.
- Divide mixture among 10 3-ounce ice-pop molds. Chill in refrigerator until cool and thickened, about 1 hour. Insert pop sticks, and freeze until solid, at least 4 hours and up to 2 weeks. Run molds briefly under warm water to release pops.
Nutrition Facts : Calories 127 g, Fat 4 g, Protein 3 g
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh, ripe fruit for the best flavor.
- If you don't have popsicle molds, you can use small paper cups or ice cube trays.
- Be sure to insert the popsicle sticks straight into the center of the molds or cups.
- Freeze the popsicles for at least 4 hours, or overnight.
- To remove the popsicles from the molds, run them under warm water for a few seconds.
- Enjoy your homemade pudding pops!
Conclusion:
Homemade pudding pops are a delicious and refreshing treat that are perfect for summer. They are also a great way to use up leftover pudding. With a few simple ingredients and a little bit of time, you can make your own delicious pudding pops that the whole family will enjoy.
Here are a few additional tips for making the best pudding pops:
- Experiment with different flavors of pudding and fruit.
- Add mix-ins like chocolate chips, nuts, or granola to your pudding pops.
- Make your pudding pops ahead of time and store them in the freezer for up to 2 weeks.
- Serve your pudding pops with a drizzle of chocolate syrup or caramel sauce.
Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love