Best 8 Classic Quick Breadsticks Recipes

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When it comes to quick and easy snacks or appetizers, classic breadsticks are a timeless choice. These delightful treats are characterized by their golden-brown exterior, soft and chewy interior, and tantalizing aroma. Whether you're hosting a party or simply craving a satisfying snack, classic breadsticks are sure to be a crowd-pleaser. With just a few simple ingredients and a bit of time, you can easily create these delicious breadsticks in the comfort of your own kitchen. So get ready to embark on a culinary journey and discover the best recipe for classic quick breadsticks that will leave your taste buds craving for more.

Let's cook with our recipes!

BREADSTICKS



Breadsticks image

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Provided by Kandilynn

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Steps:

  • Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
  • Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
  • Grease a baking sheet.
  • Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g

QUICK SOFT BREADSTICKS



Quick Soft Breadsticks image

Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

Provided by LoveBakedIn

Categories     Yeast Breads

Time 35m

Yield 18 breadsticks

Number Of Ingredients 6

1 cup warm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Make dough using your favorite method- bread machine, mixer or by hand.
  • Roll out into a 10x12 inch rectangle.
  • Cut into strips about 3/4 inch wide.
  • Give each strip a twist and place on a greased cookie sheet.
  • Let rise for at least 20 minutes or more if you have time.
  • Bake at 375 for 10-15 minutes.
  • Brush with butter and sprinkle with garlic salt and parmesan cheese.

CLASSIC QUICK BREADSTICKS



Classic Quick Breadsticks image

Bread sticks make delicious, fuss-free snacks and hors d'oeuvres, and they're surprisingly simple to make.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 dozen

Number Of Ingredients 6

2 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
1 1/2 teaspoons baking powder
3 tablespoons solid vegetable shortening
2 tablespoons olive oil, (optional)
1/2 cup sea salt or kosher salt, (optional)

Steps:

  • Preheat the oven to 350 degrees. In the bowl of a food processor, pulse flour, salt, and baking powder to combine. Add shortening, and pulse until mixture resembles coarse meal. With the machine running, gradually add between 1/2 and 3/4 cup ice water until dough comes together, about 1 minute.
  • Transfer dough to a lightly floured surface. Form dough into a smooth rectangle, about 4 by 6 inches, with your fingers. Then roll out dough into an 8-by-10-inch sheet, 1/4 inch thick. Cut dough lengthwise into 1/4-inch-wide strips.
  • Using your hands, gently roll each strip back and forth into 16-inch-long sticks. For the twisted version, grab each end of dough strip with your fingers, and carefully stretch and twist strip in opposite directions. Arrange sticks on two baking sheets, side by side but not touching. If salting, brush each stick lightly with olive oil, and sprinkle with salt. Press the ends onto the baking sheet to keep sticks straight while they cook. Bake until firm and cooked through, 14 to 18 minutes. Transfer sticks to a wire rack to cool.

QUICK AND EASY GARLIC BREADSTICKS



Quick and Easy Garlic Breadsticks image

Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.

Provided by Orions Wife

Categories     Breads

Time 20m

Yield 2-3 dozen

Number Of Ingredients 9

3 cups flour
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon dried parsley (for decoration) (optional)
1 tablespoon baking powder
1 cup milk
1/2 cup margarine
1 teaspoon garlic powder
1/2 teaspoon salt (optional)

Steps:

  • Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
  • Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
  • The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.

Nutrition Facts : Calories 1178.9, Fat 51.7, SaturatedFat 11, Cholesterol 17.1, Sodium 2303.5, Carbohydrate 153, Fiber 5.3, Sugar 1.2, Protein 24.4

CRISPY BREADSTICKS



Crispy Breadsticks image

Provided by Food Network Kitchen

Time 22m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mix 2 tablespoons olive oil, 1 teaspoon each fennel seeds, poppy seeds and sesame seeds, and 1/2 teaspoon each salt and pepper. Roll out an 11-ounce package refrigerated breadstick dough into a 16-by-8-inch rectangle. Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about 12 minutes.

ALMOST-FAMOUS BREADSTICKS



Almost-Famous Breadsticks image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 16 breadsticks

Number Of Ingredients 9

1 package active dry yeast
4 1/4 cups all-purpose flour,plus more for dusting
2 tablespoons unsalted butter,softened
2 tablespoons sugar
1 tablespoon fine salt
3 tablespoons unsalted butter,melted
1/2 teaspoon kosher salt
1/8 to 1/4 teaspoon garlic powder
Pinch of dried oregano

Steps:

  • Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
  • Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
  • Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

QUICK GARLIC BREADSTICKS



Quick Garlic Breadsticks image

Begin with hot dog buns to make this a quick addition to your weekday Italian dinners.

Provided by Billie Miller

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 4

Number Of Ingredients 5

2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil, crushed
4 hot dog buns, split
2 tablespoons margarine, softened

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
  • Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 22 g, Cholesterol 2.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 306.5 mg, Sugar 2.9 g

SHEET PAN GARLIC BREADSTICKS RECIPE



Sheet Pan Garlic Breadsticks Recipe image

A huge pan of easy homemade breadsticks ready in less than 45 minutes! Top with your favorite herbs and seasonings to make these a family favorite.

Provided by Camille Beckstrand

Categories     Side Dish

Time 40m

Number Of Ingredients 10

1½ cups warm water (( I just used warm tap water ))
2 Tablespoons sugar
1 Tablespoon yeast
½ teaspoon salt
4 cups flour
¼ cup butter
¾ cup freshly shredded parmesan cheese
garlic powder to taste (optional seasoning topping)
dried oregano to taste (optional seasoning topping)
dried thyme to taste (optional seasoning topping)

Steps:

  • In the bottom of your mixer (I used a KitchenAid mixer), mix together water, sugar, and yeast using your dough hook attachment. Let it rest for 5 minutes.
  • Add in the salt and flour and mix until it's all incorporated. Mix on high speed for 5 minutes, then let dough sit and rest for 5 more minutes.
  • Melt the butter and pour half into the bottom of a large baking sheet (I used a cookie sheet that was 17"x 10"x 1"). Spread the butter around the entire pan using a spatula.
  • Place the bread dough in the center of the pan and let it sit for a few minutes.
  • Spread the dough out (I just used my hands) to the edges of the pan. Pour the rest of the melted butter on top of the breadsticks and spread evenly using a spatula.
  • Sprinkle your favorite seasonings on top. For this, anything goes - I use a combination of my favorite seasonings that I have in my pantry (garlic powder, oregano, thyme).
  • Sprinkle your seasonings all over the butter, then top with some fresh shredded Parmesan.
  • Using a pizza cutter, cut your dough into small breadsticks (doing this before they cook makes it so easy to cut up after they cook). I did rows of 3 x 12 and got 36 breadsticks. You can make these as long or short as you want.
  • Stick these breadsticks in a preheated oven at 170 degrees and cook for about 8 minutes (they should rise about an inch during this time). Turn up your oven to 350 degrees (while your breadsticks are still in there - they will continue to bake while the oven preheats) and bake breadsticks for 12-15 more minutes or until they start to turn golden.
  • Remove from oven and let cool for a few minutes, then follow the indentations using a pizza cutter to cut the breadsticks.

Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

Tips:

  • For a crispier breadstick, brush with melted butter and sprinkle with salt or grated Parmesan cheese before baking.
  • To make ahead, shape the breadsticks and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. When ready to bake, preheat the oven and remove the breadsticks from the refrigerator. Let them come to room temperature for 30 minutes before baking.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Feel free to get creative with your toppings. You could try sprinkling the breadsticks with garlic salt, Italian seasoning, or chopped fresh herbs. You could also brush them with olive oil and sprinkle them with grated Parmesan cheese.

Conclusion:

Buttermilk breadsticks are a delicious and easy-to-make bread that can be enjoyed as a snack or as part of a meal. They are perfect for dipping in soup or salad, or for serving with your favorite main course. So next time you're looking for a quick and easy bread recipe, give these buttermilk breadsticks a try.

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