CHICKEN FRICASSEE AND DUMPLINGS (LIGHTER VERSION)
This version of chicken fricassee was a family favorite growing up. I lightened it up a little, and now it is a favorite with my husband and son. I don't make it often, since even with my adaptations it's still pretty high in fat. But I do make it a few times a year--it's so satisfying in cold weather! I usually make double the gravy and 1-1.5 times the dumplings. It reheats tolerably well, although the dumplings will soak up the gravy like a sponge (which is why I double the gravy). This is my single exception to my "no baking mix" rule! I don't recommend using skinless chicken; the browning and simmering will make the chicken tough without the skin to protect it.
Provided by Halcyon Eve
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 cup Bisquick, salt, pepper, and paprika in a gallon-size ziplock bag. Add chicken pieces, seal, and shake to coat.
- In a very large, deep skillet or saute pan (one that has a lid), heat about 1/4-inch oil over medium-high heat. Add chicken pieces and cook until golden brown, turning at least once. Remove chicken to a paper-towel lined dish.
- Drain fat from skillet. Add soup to skillet and gradually stir in 1 1/2 cups milk until smooth. Replace chicken, cover skillet, and bring just to boiling. Reduce heat and simmer gently over low heat for 45 minutes or until chicken is tender.
- Blend together 2 cups Bisquick, 2/3 cup milk, parsley, and poultry seasoning.
- Remove lid and drop dough by spoonfuls onto hot gravy (try not to overlap spoonfuls of dough).
- Cook uncovered for about 10 minutes, or until top of dumplings looks set (not wet and doughy). Replace lid and cook an additional 10 minutes or until dumplings are cooked through.
Nutrition Facts : Calories 230.6, Fat 14.6, SaturatedFat 4.2, Cholesterol 80.7, Sodium 117.7, Carbohydrate 4.5, Fiber 0.1, Sugar 4.5, Protein 19.3
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Karim karwaan Karwaan
[email protected]This chicken fricassee and dumplings recipe is a winner! The chicken was tender and juicy, the vegetables were colorful and crisp, and the dumplings were fluffy and light. The sauce was rich and flavorful, with a perfect balance of herbs and spices.
Sufyan Qadeer
[email protected]I'm not a big fan of chicken fricassee, but I decided to give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The chicken was tender and flavorful, the vegetables were cooked perfectly, and the dumplings were light and fluffy.
Adel Mohamed
[email protected]This dish was a delightful surprise. The chicken was moist and tender, the vegetables were cooked to perfection, and the dumplings were fluffy and flavorful. The sauce was rich and savory, with a perfect balance of herbs and spices. I served it with
Bhawana chaudhary
[email protected]I'm a huge fan of chicken fricassee, and this recipe did not disappoint. The chicken was perfectly cooked and the dumplings were light and fluffy. The sauce was rich and flavorful, with just the right amount of herbs and spices. I served it over mash
Sam Stevens
[email protected]I'm always looking for lighter versions of classic dishes, and this chicken fricassee and dumplings recipe definitely delivered. The chicken was juicy and tender, the vegetables were crisp and colorful, and the dumplings were fluffy and flavorful. I
Alen
[email protected]This recipe is a keeper! The chicken was incredibly tender and flavorful, and the dumplings were fluffy and light. The sauce was packed with flavor and the vegetables were cooked to perfection. I served it with a side of roasted potatoes and it was a
Malik Muhammad usman 4533
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind completely. The use of lighter ingredients made it a healthier option, and the dumplings added a delightful textural contrast. I was pleasantly surprised by how much I enjoyed it
John Swaim
[email protected]This dish was a breeze to make and the end result was simply stunning. The chicken was succulent and juicy, the vegetables retained their vibrant colors and crispness, and the dumplings were the perfect finishing touch. I can't wait to impress my fri
Ashleigh Nesland
[email protected]I've been making chicken fricassee for years, but this recipe takes it to a whole new level. The addition of the dumplings was a game-changer and the lighter ingredients made it a guilt-free pleasure. I served it over mashed potatoes and the combinat
noor rony
[email protected]I followed the recipe exactly and the results were phenomenal. The chicken was fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was rich and flavorful, with just the right amount of herbs and spices. My family loved it and
Mr. AHAAMN
[email protected]This chicken fricassee and dumplings dish was an absolute delight! The flavors were perfectly balanced, with the tender chicken, flavorful vegetables, and fluffy dumplings all coming together in a harmonious symphony of taste. I especially appreciate