Best 4 Classic Reuben Panini Recipes
If you're a fan of classic deli sandwiches, then you'll love this recipe for a classic Reuben panini. It's the perfect combination of salty, tangy, and savory flavors. This sandwich is easy to make and can be enjoyed for lunch or dinner. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC REUBEN PANINI
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes.
- Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
- When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1630 mg, Sugar 3 g, TransFat 1 g
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
REUBEN PANINI
Make and share this Reuben Panini recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread the dressing on one side of each bread slice.
- Divide the corned beef among four of the dressed bread slices. Evenly distribute the sauerkraut over the meat, and top with two slices of cheese per sandwich.
- Place the remaining dressed slices of bread dressing-side-down onto the cheese.
- Preheat an electric Panini griddle; or heat a skillet over medium-high heat.
- Spread the top of each sandwich with butter and place them butter-side down onto the hot surface; you'll probably need to work in batches.
- Spread butter on the other side of each sandwich, then close the griddle, or cover the panini with a heavy lid, flipping to grill on both sides.
Nutrition Facts : Calories 822.1, Fat 56.4, SaturatedFat 24.6, Cholesterol 173.4, Sodium 2334.1, Carbohydrate 42, Fiber 6, Sugar 9.2, Protein 37.1
CLASSIC REUBEN PANINI
Number Of Ingredients 6
Steps:
- Heat flat top griddle for 5 minutes with panini press on top.Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 ounces corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.When grill is heated, place one sandwich on grill. Grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately. Place panini press back on grill and allow to heat 2-3 minutes, then repeat above directions with remaining sandwiches. Making sure to heat press in between each sandwich.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality bread for a sturdy and flavorful sandwich.
- Spread a thin layer of Thousand Island dressing on both slices of bread to help the sandwich stay together and add flavor.
- Layer the pastrami, Swiss cheese, and sauerkraut evenly on one slice of bread.
- Top with the remaining slice of bread and butter the top.
- Grill the sandwich in a panini press or skillet until golden brown and the cheese is melted.
- Serve the Reuben sandwich immediately with additional Thousand Island dressing, sauerkraut, and Swiss cheese on the side.
Conclusion:
The classic Reuben sandwich is a delicious and iconic deli sandwich that is perfect for a quick and easy lunch or dinner. With its combination of salty pastrami, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, the Reuben sandwich is sure to please everyone. Whether you are making it at home or ordering it from your favorite deli, the Reuben sandwich is a classic for a reason.
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