DEEP FRIED PANZEROTTI
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have come pretty close.Prep time will depend on whether you make your own dough. I use a bread maker which takes two hours for the dough.
Provided by Ruffle-butt
Categories < 4 Hours
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In sauce pan combine tomato sauce, water, lemon juice and spices bring to a boil then reduce heat and simmer for 30 minutes.
- While the sauce is simmering divide your dough into three parts then roll out each one making sure not to roll them out to thin.
- Allow the dough to rest.
- When sauce is ready add desired amount to middle of the pizza dough making sure to leave room around edge for folding.
- Top with cheese and pepperoni.
- Fold over and seal edges.
- Preheat oil in deep fryer or large pot to 375.
- Add panzerotti to heated oil cooking for 5 minutes then turn over and cook for another five.
- Remove from oil and place on paper towel.
- Let cool for a couple minutes before serving (leftover sauce can be used for dipping sauce).
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Tara Kaduwal
[email protected]These panzerotti were so easy to make and they turned out perfect! I used a simple cheese filling, but you could really use anything you like.
Qamardin Faqeer
[email protected]The dough was a little tough, but the filling was delicious. I think I'll try a different dough recipe next time.
chico sanchez
[email protected]These panzerotti were amazing! I used a ricotta and spinach filling and they were so flavorful. I will definitely be making these again.
Hakema Lazzar
[email protected]I had a lot of trouble getting the dough to rise. I think I might have used too much yeast.
Sudip Magar
[email protected]These panzerotti were a little too greasy for my taste. I think I'll try baking them next time.
Angel Centeno
[email protected]I've never had panzerotti before, but these were amazing! The dough was crispy and the filling was so flavorful. I will definitely be making these again.
Shah baba Peer baba
[email protected]These panzerotti were so easy to make and they turned out so well! I used a simple cheese filling, but you could really use anything you like.
Dominikas Brazinskas
[email protected]The dough was a little bit dry, but the filling was delicious. I think I'll try a different dough recipe next time.
Madie
[email protected]These panzerotti were delicious! I used a variety of fillings, including cheese, pepperoni, and mushrooms. They were perfect for a party.
kasahun wehabe
[email protected]I had a hard time finding pizza dough at the store, so I made my own. It was a little bit of work, but it was worth it.
Evelyn Mokone
[email protected]These panzerotti were a little too salty for my taste. I think I'll use less salt next time.
Thabiso Montana
[email protected]I've never made panzerotti before, but these were so easy to follow and they turned out great! I will definitely be making these again.
g Mujtaba
[email protected]These panzerotti were so easy to make and they turned out perfect! I used a simple cheese filling, but you could really use anything you like.
GoodPuffer
[email protected]The dough was a little tough, but the filling was delicious. I think I'll try a different dough recipe next time.
Hassan Boss
[email protected]These panzerotti were amazing! I used a ricotta and spinach filling and they were so flavorful. I will definitely be making these again.
Saleem.chandio Chandio
[email protected]I had a lot of trouble getting the dough to rise. I think I might have used too much yeast.
Mpho Mathebula
[email protected]These panzerotti were a little too greasy for my taste. I think I'll try baking them next time.
Sabintamang Sabintamang
[email protected]I've made these panzerotti several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Sk Sarupsaiful
[email protected]These panzerotti were a hit at my party! They were crispy on the outside and gooey on the inside. I used a variety of fillings, including cheese, pepperoni, and sausage. Everyone loved them!