Best 6 Classic Reubens Recipes
The classic Reuben sandwich is a flavorful combination of savory pastrami or corned beef, melted Swiss cheese, tangy sauerkraut, and Thousand Island dressing, all pressed between two slices of rye bread until warm and melted. With origins tracing back to the early 1900s, the Reuben sandwich has become a staple in delis and diners across the world, relished for its irresistible blend of flavors and textures. In this article, we will delve into the art of crafting the perfect classic Reuben sandwich, providing you with tips, techniques, and a selection of delectable recipes that will satisfy your cravings and leave you yearning for more.
Let's cook with our recipes!
REUBEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- Place one slice of bread on work surface and top with the corned beef, sauerkraut, and Swiss cheese. On the other piece of bread, spread one side with Russian dressing or spicy brown mustard. Place dressing-side down on top of Swiss cheese to form a sandwich.
- Heat a cast-iron skillet over medium heat. Add 1/2 tablespoon butter to the pan and place the sandwich on top of the melted butter. Cook until golden, pressing down with a spatula, about 2 minutes. Lift the sandwich from the skillet and add the remaining 1/2 tablespoon butter. Toast the other side of sandwich until golden and the cheese has melted, 2 to 3 minutes. Serve with pickles.
CLASSIC REUBEN PANINI
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes.
- Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
- When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1630 mg, Sugar 3 g, TransFat 1 g
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
MOM'S CLASSIC REUBEN
My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!
Provided by Robin Hofstatter Noftz
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.
- Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
- Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.
Nutrition Facts : Calories 928.7 calories, Carbohydrate 40.1 g, Cholesterol 229 mg, Fat 51.8 g, Fiber 5.7 g, Protein 72.9 g, SaturatedFat 22.4 g, Sodium 4992.3 mg, Sugar 7.1 g
CLASSIC REUBENS
You don't have to spend an arm and a leg at a deli to enjoy this classic sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, ketchup, and relish; season with salt and pepper. Set aside. Butter bread; place, buttered side down, on a work surface. Spread 4 slices with mayonnaise mixture; top with corned beef, sauerkraut, and cheese. Sandwich with remaining bread, buttered side up.
- In 2 batches, cook sandwiches, covered, in a large skillet over medium-low, until bread is golden brown and cheese is melted, 2 to 3 minutes per side.
OVEN BAKED REUBENS
Make and share this Oven Baked Reubens recipe from Food.com.
Provided by Melanie Murray
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
- Divide the corned beef evenly over 4 slices bread.
- Divide the sauerkraut evenly over the remaining 4 slices of bread.
- Place a slice of Swiss cheese over each piece of bread.
- Bake 8-10 minutes until cheese is melted and the corned beef is hot.
- Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
- Serve immediately.
Nutrition Facts : Calories 817.3, Fat 50.5, SaturatedFat 19.2, Cholesterol 170.9, Sodium 3417.2, Carbohydrate 47.6, Fiber 9, Sugar 11.5, Protein 43.3
Tips:
- To make a classic Reuben sandwich, you will need the following ingredients: rye bread, butter or mayonnaise, thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
- Spread butter or mayonnaise on one side of each slice of rye bread. Place two slices of bread, butter-side down, on a flat surface.
- Top one slice of bread with corned beef, sauerkraut, and Swiss cheese. Place the second slice of bread on top, butter-side up.
- Heat a large skillet or griddle over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwich from the skillet and let it cool for a minute or two before slicing it in half.
- Serve the Reuben sandwich immediately with your favorite sides, such as potato chips, coleslaw, or a pickle.
Conclusion:
Reuben sandwich is a delicious and iconic sandwich that is easy to make at home. With its combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and flavorful Thousand Island dressing, it's no wonder that the Reuben sandwich has become a favorite among sandwich lovers everywhere. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, the Reuben sandwich is a great choice.
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