SHRIMP STOCK
Great shrimp stock to use as a base for gumbo, etouffee, or any other seafood dish. Freeze in ice cube trays to thaw as needed for later use.
Provided by TRB
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine shrimp shells, onion, lemon, chopped celery, celery leaves, garlic, peppercorns, thyme, and bay leaves in a saucepan. Cover with water. Bring to a boil and reduce heat to low. Simmer until reduced by 1/2, skimming off foam as necessary, 45 minutes to 1 hour. Strain and use or freeze for later use.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 6 g, Cholesterol 89.6 mg, Fat 0.9 g, Fiber 1.9 g, Protein 11.8 g, Sodium 148.8 mg, Sugar 1 g
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Emile Bonn
[email protected]I've made this stock several times now and it's always delicious. It's so easy to make and it's so versatile.
Chanelle Krista
[email protected]This stock is a staple in my kitchen. I use it in everything from soups to stews to sauces.
Nokukhanya Gubhelang
[email protected]I'm so happy I found this recipe. I've been looking for a good shrimp stock recipe for a long time.
Kazi Xihad
[email protected]This stock is a game-changer. I've been using it in all my seafood dishes and it's made a huge difference.
Abel Tewodros
[email protected]I made this stock last night and it was delicious. I used it to make a shrimp scampi and it was the best scampi I've ever had.
Muhammad Tabish
[email protected]This stock is so easy to make and it's so flavorful. I've used it in several dishes and it's always a hit.
Kamran Warraich
[email protected]I'm so glad I found this recipe. I've been looking for a good shrimp stock recipe for a long time.
Zainabiu Samba
[email protected]This stock is amazing! I used it to make a shrimp bisque and it was the best bisque I've ever had.
Lut Muhammad furk
[email protected]I've made this shrimp stock several times now and it's always delicious. It's so versatile and can be used in so many different dishes.
Rio Kerkvliet
[email protected]This shrimp stock was so easy to make and it turned out so flavorful! I used it to make a shrimp risotto and it was the best risotto I've ever had.