Best 4 Classic Roka Cheese Ball Recipes
Welcome to the delightful world of culinary exploration! In this article, we venture into the realm of a classic appetizer that has captivated taste buds for generations: the Roka cheese ball. Renowned for its creamy texture, tangy flavor, and versatility, this dish has become a staple at gatherings and celebrations. From casual get-togethers to formal events, the Roka cheese ball has earned its place as a crowd-pleaser. With its simple yet sophisticated ingredients, this recipe promises to elevate your culinary repertoire and leave your guests craving more. So, gather your ingredients, prepare your taste buds, and embark on a journey of culinary delight as we uncover the secrets behind a truly classic Roka cheese ball.
Let's cook with our recipes!
CLASSIC ROKA CHEESE BALL
Take a trip down memory lane: This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember.
Provided by My Food and Family
Categories Cheese Appetizers
Time 2h10m
Yield 22 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until blended.
- Refrigerate 2 hrs.
- Shape into ball; coat with combined nuts and cranberries.
- Serve with crackers.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.5526 g, Sugar 0 g, Protein 3 g
ROKA BLUE CHEESE BALL
Steps:
- Allow package of cream cheese to soften, then mix together with jar of Old English and Roka Blue cheese spreads. Add garlic or onion salt to taste.
- Allow mixture to set in refrigerator until firm (20-25 minutes).
- Form into ball and roll in crushed walnuts until completely covered. Serve with assorted crackers or vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CLASSIC ROKA CHEESE BALL
Take a trip down memory lane! This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 2h10m
Yield 22
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until well blended. Refrigerate 2 hours.
- Shape into ball; coat with chopped pecans and dried cranberries.
- Serve with crackers.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 3.2 g, Cholesterol 15.2 mg, Fat 8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 109.5 mg, Sugar 1.3 g
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
Tips:
- To make the cheese ball ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 3 days.
- Before serving, let the cheese ball come to room temperature for about 30 minutes.
- Serve the cheese ball with crackers, vegetables, or fruit.
- For a fun twist, try using different types of nuts, seeds, or herbs in the cheese ball.
- If you don't have any fresh herbs on hand, you can use dried herbs instead.
- Be sure to use high-quality grated Parmesan cheese for the best flavor.
- If the cheese ball is too soft, add more grated Parmesan cheese.
- If the cheese ball is too dry, add a little bit of milk or cream.
- Garnish the cheese ball with chopped fresh herbs or paprika before serving.
Conclusion:
This Classic Roka Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. The cheese ball is creamy and flavorful, with a hint of spice from the paprika. It is sure to be a hit with your guests!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
