Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 8 individual crisps
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg.
- Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Add the slivered almonds and combine thoroughly.
- Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine.
- Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.
- Bake until the topping is crisp and golden brown, about 45 minutes. If the topping appears underdone, continue baking in 10 minute increments until it's done.
- To serve: Add the heavy cream and granulated sugar to the bowl of an electric mixer fitted with the whisk attachment and whip. Keep in the fridge until ready to serve.
- Serve the individual crisps warm or at room temperature with a dollop of freshly whipped cream or vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tom Marcum
[email protected]This crisp is a great way to use up fresh cherries.
TTBRYN TM
[email protected]I love the combination of cherries and almonds in this crisp.
Ronald Mccray
[email protected]This crisp is the perfect dessert for a summer party.
Dino Playz
[email protected]This crisp is so easy to make.
Sunshine Mann
[email protected]I love the flavor of this crisp.
Ornob Tha Supper Star
[email protected]This crisp is the perfect dessert for any occasion.
Md Marej
[email protected]I made this crisp for my family last night, and they loved it.
Innocent Nnabugwu
[email protected]This crisp is a great dessert for a summer party.
Kerry Nay
[email protected]I love that this crisp is not too sweet.
yolande demas
[email protected]This crisp is the perfect way to use up fresh cherries.
chuck white
[email protected]I've made this crisp several times now, and it always turns out perfect.
Geekor Geekpalm
[email protected]This is my new favorite dessert recipe. It's so delicious and easy to make.
Luxmoon Luxmee
[email protected]I made this crisp for a party last weekend, and it was a huge hit. Everyone loved it!
Lokesh Lamsal
[email protected]The crisp topping is the perfect finishing touch to this dessert. It's crispy and crunchy, and it adds a delicious flavor contrast to the soft and juicy cherries.
Kala Elham
[email protected]This crisp is so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
angie delariva
[email protected]I love the combination of cherries and almonds in this crisp. It's a delicious and refreshing dessert.
Rand Rand
[email protected]This cherry almond crisp is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my family and friends.