Best 2 Classic Tuna Salad Recipes

Are you looking for a delicious and easy-to-make classic tuna salad recipe? Look no further! In this article, we'll provide you with the best recipe for a classic tuna salad that's perfect for sandwiches, salads, and more. We'll guide you through the process step-by-step, ensuring that you create a flavorful and satisfying dish that everyone will love. You'll learn how to choose the freshest ingredients, including canned or fresh tuna, mayonnaise, mustard, celery, onion, and seasonings. With our expert tips and tricks, you'll be able to create a tuna salad that's creamy, flavorful, and perfectly balanced. So let's get started and discover the best classic tuna salad recipe you've ever tasted!

Let's cook with our recipes!

CLASSIC TUNA SALAD

Classic Tuna Salad image

Provided by Molly O'Neill

Categories easy, quick, salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 6-ounce cans solid water-packed tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve over greens or as a sandwich filling.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 4 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 0 grams

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

Tips:

Choose the right tuna: Opt for high-quality canned tuna packed in water or olive oil. Solid white albacore tuna is a popular choice for its mild flavor and firm texture.
Use a variety of ingredients: Don't limit yourself to just celery and onion. Experiment with different vegetables, herbs, and spices to create a unique and flavorful salad. Some popular additions include diced pickles, chopped hard-boiled eggs, fresh dill, and a squeeze of lemon juice.
Don't overmix the salad: Mix the ingredients gently to avoid breaking up the tuna. Overmixing can result in a mushy salad.
Chill the salad before serving: Chilling the salad allows the flavors to meld and develop. Serve it on a bed of lettuce or crackers for a refreshing and satisfying meal.

Conclusion:

Classic tuna salad is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, tuna salad is a great option. With its simple ingredients and endless variations, it is a dish that everyone can enjoy.

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