ROASTED ASPARAGUS AND CARROTS

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Roasted Asparagus and Carrots image

Roasted asparagus and carrots make for a delicious accompaniment to our Brisket with Dried Fruits.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

3 pounds thin carrots, peeled
2 pounds asparagus, trimmed
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Divide vegetables between 2 rimmed baking sheets. Drizzle with oil; season with salt and pepper. Roast, tossing occasionally, until golden brown and tender, about 30 minutes.

Gyan Chand
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This is a great recipe for a healthy and flavorful side dish. The asparagus and carrots are roasted to perfection and the garlic and olive oil add a delicious flavor.


Izhar korai
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I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted asparagus and carrots and they asked for the recipe.


Magdalene Greatness
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This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted asparagus and carrots and they always ask for seconds.


Maddy Jones
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I love this recipe because it's so versatile. I've made it with different types of vegetables, such as broccoli, zucchini, and bell peppers, and it's always delicious.


Patrick Kugonza
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This is a great recipe for a quick and easy side dish. The asparagus and carrots are roasted in just 15 minutes and they come out perfectly tender and flavorful.


Ghulam Abbas Soomro
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I made this recipe for a dinner party and it was a huge success! The asparagus and carrots were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.


Champika Damayanthi
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This is a great recipe for a low-carb side dish. The asparagus and carrots are roasted with just a little bit of olive oil and garlic, so they're low in carbs and calories.


Sophie Adams
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I love this recipe because it's so easy to make. I just toss the asparagus and carrots with some olive oil and garlic and roast them in the oven. It's a great way to get a healthy and delicious side dish on the table quickly.


Segun Okunlola
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This is a great recipe for a healthy and flavorful side dish. The asparagus and carrots are roasted to perfection and the garlic and olive oil add a delicious flavor.


wavvy08
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I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted asparagus and carrots and they asked for the recipe.


Azhar ali Jatoi
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This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted asparagus and carrots and they always ask for seconds.


chris gough
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I love this recipe because it's so versatile. I've made it with different types of vegetables, such as broccoli, zucchini, and bell peppers, and it's always delicious.


Amarjeet Singh
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This is a great recipe for a quick and easy side dish. The asparagus and carrots are roasted in just 15 minutes and they come out perfectly tender and flavorful.


Taniya
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I made this recipe for a dinner party and it was a huge success! The asparagus and carrots were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.


Ginny Brookman
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This recipe is a great way to use up leftover asparagus and carrots. I made it with some leftover roasted asparagus and carrots and it was delicious. The garlic and olive oil add a great flavor to the vegetables.


KB education
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I love this recipe! The asparagus and carrots are so tender and flavorful. I've made it several times and it's always a hit.


mix video
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This is a great recipe for a healthy and flavorful side dish. The asparagus and carrots are roasted to perfection and the garlic and olive oil add a delicious flavor. I will definitely be making this recipe again.


Jade Henricks
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I made this recipe last night and it was a hit! The asparagus and carrots were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.


Holuwasefunmi Ajari
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Roasted asparagus and carrots is a simple and delicious side dish that is perfect for any occasion. The asparagus and carrots are roasted in a flavorful olive oil and garlic mixture, and they come out tender and slightly crispy. I love to serve this