Best 3 Classic Whiskey Sour Recipes
In the realm of classic cocktails, the Whiskey Sour stands tall as a timeless masterpiece. With its harmonious balance of sweet, sour, and smoky flavors, this iconic libation has captivated taste buds for generations. As you embark on your journey to craft the perfect Whiskey Sour, let us guide you through the essential steps and variations that will elevate your cocktail game to new heights. Discover the secrets behind selecting the ideal whiskey, the art of achieving the perfect sour mix, and the secrets to creating a visually stunning presentation that will impress your guests. Whether you prefer a traditional approach or are eager to explore creative twists, this comprehensive guide will empower you to mix and enjoy a Whiskey Sour that will leave an everlasting impression.
Let's cook with our recipes!
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
CLASSIC WHISKEY SOUR
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
CLASSIC WHISKEY SOUR
Break out the cocktail shaker for this classic combination of smoky whiskey and sweet fruit juice.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill cocktail shaker half full of ice. Add whiskey, lemon juice and syrup. Shake until combined.
- Strain mixture into glass filled halfway with ice.
- Garnish with cherries and orange slice.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh lemon juice. Fresh lemon juice has a brighter, more flavorful taste than bottled lemon juice.
- Don't overshake the cocktail. Overshaking the cocktail will dilute it and make it watery.
- Garnish with a lemon twist or maraschino cherry. This will add a touch of elegance to your cocktail.
- Experiment with different whiskeys. There are many different types of whiskey available, each with its own unique flavor profile. Try using different whiskeys to create different variations of the whiskey sour.
- Make a whiskey sour punch for a party. Simply multiply the recipe by the number of servings you need.
Conclusion:
The whiskey sour is a classic cocktail that is easy to make and always a crowd-pleaser. With its perfect balance of sweet, sour, and boozy, the whiskey sour is the perfect cocktail for any occasion. So next time you're looking for a refreshing and delicious cocktail, give the whiskey sour a try. You won't be disappointed.
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