GRANDMA'S STUFFED PEPPERS
Steps:
- Brown meat, onion, garlic. Add salt, sauce, water, paste, sugar, bay leaf, rice. Cover. Simmer 20-25 min til almost fully cooked. Parboil or microwave (3-5 min.) 4 green peppers to soften. Stuff with beef/rice mix. Top with cheese. Bake 350 for 1/2 hour uncovered.
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Cornelius Christopher
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
M Nowsath
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Oratile Komane
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables.
Somrat Emon
[email protected]I'm not a vegetarian, but I really enjoyed these vegetarian stuffed peppers. They were packed with flavor and very satisfying.
Corinne Finley
[email protected]These stuffed peppers are the perfect comfort food. They're hearty, flavorful, and just plain delicious.
Manuel's Family
[email protected]I made these stuffed peppers for a potluck and they were a big hit. Everyone loved them!
Adnan ali 0.1
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Crystal Lea Daniels
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Arshad Javed
[email protected]These stuffed peppers were easy to make and very tasty. I will definitely be making them again.
Jane Kaden
[email protected]I'm not a fan of stuffed peppers, but my husband loved them. He said they were the best he's ever had.
skephalo
[email protected]Overall, this is a good recipe for stuffed peppers. I would recommend it to others.
Maryam Ibrahim
[email protected]The peppers were a little undercooked for my liking, but the filling was delicious.
Umair Satti
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add more seasoning next time.
Eugine Mwalo
[email protected]This is my go-to recipe for stuffed peppers. It's easy to make and always a crowd-pleaser. I like to use a variety of peppers, such as green, red, and yellow.
Sthembiso Jobs
[email protected]I tried this recipe last night and it was delicious! I used ground turkey instead of beef and it turned out great. The peppers were stuffed to the brim with filling and the sauce was flavorful and tangy.
ajijola oluwatosin
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.