Best 2 Clear Oriental Soup Recipes
Are you searching for a delicious and easy-to-make oriental soup recipe? Look no further! In this article, we will provide you with the best oriental soup recipe that will tantalize your taste buds. With just a few simple ingredients and easy steps, you can create a flavorful soup that is both healthy and satisfying. Whether you're a novice cook or an experienced chef, this recipe will guide you through the process of making a clear oriental soup that will impress your friends and family. So, let's get started and explore the culinary journey of creating a delicious oriental soup!
Let's cook with our recipes!
CLEAR ORIENTAL SOUP
Make and share this Clear Oriental Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Clear Soup
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to a boil in a large pot.
- Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
- Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
- Serve hot!
- For vegetarian use the vegetable stock.
CLEAR CHICKEN SOUP
Deliciously healthy.
Provided by rohanmohanty
Time 1h15m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Put the chicken in the pot with diced carrot, onions, garlic cloves, thyme, lemongrass and water covering the chicken. Simmer for 45 minutes until the chicken is cooked. Remove the chicken from the broth and strain the broth. Keep the vegetables aside. Add the garlic, thyme, peas and corn to the broth and simmer the broth for another 10-15 minutes until reduced. Throw away the thyme and garlic and add the vegetables and soya sauce to the broth.
- Shred the chicken and keep it aside.
- Serving
- Place the shredded chicken and vegetables in the centre of a soup bowl. Pour the broth from the side. Finish it with the garnish on top.
Tips for Making Clear Oriental Soup
- **Choose the right ingredients:** Use fresh, high-quality ingredients for the best flavor. - **Use a variety of vegetables:** Include a mix of vegetables in your soup, such as carrots, celery, onions, and mushrooms. You can also add leafy greens, such as bok choy or spinach. - **Simmer the soup gently:** Bring the soup to a boil, then reduce the heat and simmer gently for at least 30 minutes. This will allow the flavors to develop and deepen. - **Add the noodles or rice last:** If you are adding noodles or rice to your soup, cook them separately and then add them to the soup just before serving. This will prevent them from becoming overcooked. - **Season to taste:** Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or fish sauce for extra flavor. - **Garnish with fresh herbs:** Garnish the soup with fresh herbs, such as cilantro, scallions, or basil. This will add a pop of color and flavor. ###Conclusion
Clear oriental soup is a delicious and healthy dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can easily make a delicious bowl of clear oriental soup at home.
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