PECAN PASSIONCAKE WITH CREAM CHEESE FROSTING (NEW ZEALAND)
This is from "Jo Seagar's New Zealand Country Cookbook." I haven't tried it yet. It sounds kind of like a carrot cake, but...I dunno. The picture doesn't really look like one from the States. It has more fruit and nuts in it than it does flour. It looks and sounds delicious. In the picture, it shows the frosting only going down half the side of the cake.
Provided by Debbie R.
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 17
Steps:
- Beat eggs and sugar until creamy. Add oil and mix well. Stir in pineapple and nuts. Stir in all dry things, followed by carrots and raisins. Pour into a 23 cm (9 inch) deep greased and paper-lined cake tin.
- Bake at 180 degrees Celsius (350 F.) for 40-45 minutes until firm and cooked in the center. Test by inserting a skewer; it should come out clean. Rest in tin for 10 minutes, then remove and cool on wire rack. Frost when completely cool.
- FROSTING: Beat everything together until fluffy and creamy. Spread over top and down sides of cake. Decorate with chopped pecans.
Nutrition Facts : Calories 9325.3, Fat 516.6, SaturatedFat 143.6, Cholesterol 1219.7, Sodium 8379.2, Carbohydrate 1107, Fiber 30.4, Sugar 844.8, Protein 116.4
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[email protected]This passioncake was amazing! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Question Everything
[email protected]I'm not a big fan of passioncake, but this one was actually pretty good. The cake was moist and the frosting was light and fluffy. I would definitely try it again.
Sajib Official
[email protected]This passioncake was a bit more work than I expected, but it was worth it. The cake was delicious and the frosting was perfect. I would definitely make this again for a special occasion.
Autumn Mertens
[email protected]This passioncake was just okay. The cake was a little dry and the frosting was a little too thick. I wouldn't make it again.
Nashoba Hostina
[email protected]This passioncake was amazing! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this again and again.
Yaseen Birohi
[email protected]This passioncake was a bit dry, but the frosting was delicious. I would probably try a different recipe next time.
Saqlain0321 Saqlain
[email protected]I made this passioncake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy.
erick 95744
[email protected]This passioncake was a bit too sweet for my taste, but overall it was a good cake. The frosting was especially good.
Owen Murphy
[email protected]This passioncake was easy to make and turned out great! I would definitely recommend it to others.
Zami Owais
[email protected]I'm not a big fan of passioncake, but this one was actually pretty good. The cake was moist and the frosting was light and fluffy.
Jacob Musam
[email protected]This passioncake was a bit more work than I expected, but it was worth it. The cake was delicious and the frosting was perfect.
Shobon Ahmmed
[email protected]I made this passioncake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Julian Thompson
[email protected]This passioncake was amazing! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Francisco Polin
[email protected]I thought this passioncake was just okay. The cake was a little dry and the frosting was a little too thick. I wouldn't make it again.
Michael Pomales
[email protected]This passioncake was a little too sweet for my taste, but my husband loved it. He said it was the best passioncake he's ever had.
Michael Kautz
[email protected]This was my first time making a passioncake, and it turned out great! The recipe was easy to follow and the cake came out perfectly. I will definitely be making this again.
bobo jallow
[email protected]I made this passioncake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was light and fluffy.
Jamal Jamal
[email protected]This passioncake was a hit with my family! The combination of pecans and cream cheese frosting was divine. I will definitely be making this again.