Best 3 Clinkerdagger Salad Recipes

Clinkerdagger salad is a unique and delicious dish that has been enjoyed for generations. Originating in the kitchens of the Appalachian Mountains, this flavorful salad is a delightful combination of fresh, crisp vegetables, tangy dressing, and crunchy croutons. With its vibrant colors and enticing texture, clinkerdagger salad is a surefire hit at any gathering. Whether you are hosting a backyard barbecue, a family potluck, or a picnic in the park, this salad is guaranteed to be a crowd-pleaser.

Here are our top 3 tried and tested recipes!

BROADWAY PEA SALAD (CLINKERDAGGER COPY)

Broadway Pea Salad (Clinkerdagger Copy) image

This is a well loved pea salad served at Clinkerdagger's Restaurant. I got this recipe from our local newspaper.

Provided by Cherylcm

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon white pepper
1 teaspoon kosher salt
4 ounces snow peas, but and strings removed
3 1/2 lbs frozen baby peas, thawed but not cooked (see note)
5 ounces water chestnuts, sliced
3 ounces bacon, cooked crisp and chopped 1/4-inch pieces
2 1/2 ounces red onions, 1/4-inch dice

Steps:

Blend together mayonnaise, sour cream, white pepper and salt. Combine snow peas, baby peas, water chestnuts, bacon and red onions with dressing until ingredients are well coated.
Refrigerate at least 24 hours before serving. Stir twice each day to redistribute dressing.
Note: Peas must be naturally thawed. Slow thawing under refrigeration is best. Room temperature is acceptable, but do not place in water. Place the thawed peas on paper-towel lined pans and let stand at room temperature for 30 minutes to purge the remaining excess moisture from the peas. If peas are not thoroughly thawed or have been thawed in water and not properly drained, they will dilute the dressing.
Yield: 8 servings.
Approximate nutrition per serving: 367 calories, 19.7 grams fat (5.6 grams saturated, 48 percent fat calories), 14 grams protein, 34 grams carbohydrate, 29 milligrams cholesterol, 10 grams dietary fiber, 838 milligrams sodium.

Nutrition Facts : Calories 264.9, Fat 8.5, SaturatedFat 3.4, Cholesterol 14.7, Sodium 404.1, Carbohydrate 35.5, Fiber 11.3, Sugar 13.6, Protein 13.1

CLINKERDAGGER SALAD

Clinkerdagger Salad image

For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.

Provided by ratwoman

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch spinach
2 green onions, sliced
3 hard-boiled eggs
1 cup parmesan cheese, shredded (not the grated, powdery stuff)
2 tablespoons sliced almonds
1 tablespoon bacon bits
3 tablespoons cider vinegar
3 tablespoons sugar
1/2 teaspoon prepared mustard

Steps:

Wash spinach thoroughly.
Spin or blot dry and tear into bite-sized pieces.
Chop egg whites.
In separate dish mash egg yoks, vinegar, sugar and mustard together.
Put all salad ingredients in a bowl.
Pour dressing on top.
Toss.

Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 5.9, Cholesterol 163.3, Sodium 534.5, Carbohydrate 15.3, Fiber 2.4, Sugar 10.8, Protein 18

QUICK AND EASY CLAM CHOWDER

Quick and Easy Clam Chowder image

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Provided by Deena

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 8h10m

Yield 10

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Steps:

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g

Tips:

Use ripe, fresh vegetables. This will ensure the best flavor and texture for your salad.
Don't overdress the salad. A light vinaigrette or drizzle of olive oil is all you need to enhance the flavors of the vegetables.
Add some crunch. Nuts, seeds, or crispy vegetables like celery or radishes can add a nice contrast to the soft textures of the other ingredients.
Don't be afraid to experiment. There are endless variations on clinker dagger salad, so feel free to mix and match ingredients to create your own unique version.

Conclusion:

Clinker dagger salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like it simple or loaded with toppings, clinker dagger salad is sure to be a hit. So next time you are looking for a healthy and flavorful side dish, give clinker dagger salad a try!

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