HOT SWISS AND BACON DIP
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Provided by LifeIsGood
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
- In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
- Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
- Top with the chopped almonds and serve!
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sinenhlanhla makapela
[email protected]This dip is a must-try for any cheese lover. It's the perfect blend of flavors and textures.
Thandi Norah
[email protected]I've never been a big fan of Swiss cheese, but this dip changed my mind. It's so creamy and flavorful.
Lovro Knez
[email protected]This dip is perfect for a cold winter day. It's warm and comforting, and it always puts a smile on my face.
kingXming Gaming
[email protected]I made this dip for a Super Bowl party and it was a huge hit. Everyone loved it!
Cristian Torres
[email protected]This dip is a little on the heavy side, but it's worth it. It's so rich and delicious.
joseph kyeremanteng
[email protected]I love that this recipe uses real bacon, not bacon bits. It makes the dip so much more flavorful.
Muhammad Arib
[email protected]This dip is so easy to make, it's perfect for a last-minute party appetizer.
king Q11
[email protected]I've made this dip with different types of cheese and it's always delicious. I especially like it with Gruyère or fontina.
Hemant Gound
[email protected]This dip is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Kristina Khatiwada
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Kian Mcgoldrick
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was creamy and flavorful, with just the right amount of spice.
Chris Woodruff
[email protected]This dip is so rich and cheesy, it's hard to resist. I love the combination of Swiss and bacon.
Nabaad Rashiid
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Daureen Kivoi
[email protected]This hot Swiss and bacon dip was a hit at my last party! It was so easy to make and everyone loved it.