Best 3 Clockwatchers Choice Recipes
CLOCKWATCHER'S CHOICE
One of my favorite childhood dinners. Quick and easy for those busy nights.
Provided by stephanieMI
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion together in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture; bring to a boil and top with potato nuggets. Place a cover on the skillet, reduce heat to medium-low, and simmer until the green beans and potato nuggets are heated through, about 15 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 23.9 g, Cholesterol 49.3 mg, Fat 15.9 g, Fiber 3.7 g, Protein 16 g, SaturatedFat 5 g, Sodium 878.1 mg, Sugar 3.5 g
CLOCKWATCHER'S CHOICE
One of my favorite childhood dinners. Quick and easy for those busy nights.
Provided by stephanieMI
Categories Everyday Cooking
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion together in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture; bring to a boil and top with potato nuggets. Place a cover on the skillet, reduce heat to medium-low, and simmer until the green beans and potato nuggets are heated through, about 15 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 23.9 g, Cholesterol 49.3 mg, Fat 15.9 g, Fiber 3.7 g, Protein 16 g, SaturatedFat 5 g, Sodium 878.1 mg, Sugar 3.5 g
CLOCK WATCHERS CHICKEN SKILLET
This is a quick and tasty one-skillet meal. Just add a salad and garlic bread, and dinner is ready in no time. Perfect for those busy nights when we had to run to hockey practice. Those were the days!
Provided by ugogirl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook chicken and onion until onion is tender.
- Remove chicken from skillet and keep warm.
- Add tomatoes, broth, basil, garlic and pepper to skillet.
- Bring to a boil; stir in spaghetti.
- Reduce heat; cover and simmer for 15 to 20 minutes.
- Return chicken to pan; cook until juices run clear and spaghetti is tender.
- Sprinkle with Parmesan and serve.
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