POTATO GRATIN WITH PEPPERS, ONIONS AND TOMATOES
A Lydie Marshall gratin worth making just for the smell while it's cooking--but it sure does taste good. This can also be made in individual gratin dishes--just adjust the baking time for the smaller quantities.
Provided by Chef Kate
Categories Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Dribble 1 tablespoon of olive oil into a 2-quart rectangular or 14-inch-by-8-inch-by 2-inch oval baking dish and scatter 1/4 of the minced garlic over the bottom of the pan.
- Arrange the vegetables in layers, starting with the potatoes and peppers and finishing with the tomatoes and onion.
- Sprinkle salt, freshly ground pepper, and oregano and about 1/4 of the garlic between each layer.
- Drizzle the remaining olive oil over the surface and bake for 1 1/2 hours or until fork-tender.
- Note: The easiest way to slice the potatoes is with a mandoline. Remember that the thicker the potato slices, the longer it will take to bake.
- Note2: As I have wonderful dried oregano from Greece, I use that as it is better than what I can get fresh.
Nutrition Facts : Calories 279.7, Fat 12.5, SaturatedFat 1.8, Sodium 594.8, Carbohydrate 39.8, Fiber 5, Sugar 5.3, Protein 4.5
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Boakye Charles
[email protected]I would not recommend this recipe.
Rickey Daniel
[email protected]This dish was too bland for my taste.
Mysterious Phantom
[email protected]I didn't like the combination of flavors in this dish.
Rachel Galloway
[email protected]The potatoes were a bit undercooked.
Zyaire Severino
[email protected]This dish was a bit too cheesy for my taste.
Craig Miller
[email protected]5 stars!
The Fadely World
[email protected]I highly recommend this recipe.
Brenda Cuffy
[email protected]This recipe is a keeper!
Muslim Saeed
[email protected]I will definitely be making this dish again.
Miracle Musa
[email protected]This dish is easy to make and it's always a hit with my family.
Malusi Lungelo
[email protected]I love the combination of flavors in this dish. The potatoes are creamy and the vegetables are tender and flavorful.
Sentrina Bain
[email protected]This is my go-to recipe for potato gratin. It's always a hit with my family and friends.
Umejr Klica
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Dirtty White
[email protected]This dish is delicious! The potatoes are creamy and the vegetables are tender and flavorful. I will definitely be making this again.
Famous Klawz
[email protected]I love this recipe! It's a great way to use up leftover vegetables and it's always a hit with my family.
Milon Ray
[email protected]This dish was easy to make and turned out great! The potatoes were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Saroj Glan
[email protected]I'm not a big fan of potatoes, but this dish changed my mind! The combination of flavors and textures is amazing. The potatoes were cooked perfectly and the vegetables were tender and flavorful.
Asad Smart
[email protected]This recipe is a great way to use up leftover vegetables. I had some peppers, onions, and tomatoes that were about to go bad, so I decided to make this dish. It turned out great! The vegetables were cooked perfectly and the potatoes were creamy and d
Queen Effiom
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The potatoes were cooked perfectly and the vegetables were tender and flavorful.
Asmit Pandey
[email protected]This potato gratin was a hit with my family! The flavors of the peppers, onions, and tomatoes melded perfectly with the creamy potatoes. It was a great side dish for our grilled chicken.