Best 3 Clone For Pizza Hut Pizza Dough Recipes
Pizza Hut is known for its iconic pizza dough that is both crispy and chewy. If you're craving the taste of Pizza Hut pizza but don't want to order takeout, you can try making your own clone recipe at home. With a few simple ingredients and some patience, you can create a pizza dough that rivals the original. This article will provide you with a step-by-step guide to making a clone recipe for Pizza Hut pizza dough, ensuring that you get the same great taste and texture that you love from your favorite pizza chain.
Here are our top 3 tried and tested recipes!
PIZZA HUT ORIGINAL PAN PIZZA
An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Savory Pies
Time 2h10m
Yield 3 Personal Pizzas, 3-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine sauce ingredients and let sit for 1 hour.
- Put yeast, sugar, salt, and dry milk in a large bowl.
- Add water and stir to mix well.
- Let rest for two minutes.
- Add oil and stir again.
- Add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
- Divide dough into three balls.
- Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle.
- Place in cake pans.
- Spray the outer edge of dough with Pam and cover with a plate.
- Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Preheat oven to 475°F.
- For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown.
- Serve hot.
EASY 30-MINUTE PIZZA HUT CLONE DOUGH
This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick here isn't so much in the ingredients as it's in the technique in the last few steps! I'm thinking that this dough would do wonderful with some nutritional yeast added for a cheesy flavor...who says you can't health-ify fast food! :D This yields one 12" crust or one 9 x 13 sicilian pie if making for a group/family, or two to three 8-9" individual crusts if making for just yourself. NOTE: the "30-minute" title is just for prepping the dough itself, not baking the actual pizza as oven strengths vary but the science in the yeast is all the same.
Provided by the80srule
Categories Low Cholesterol
Time 30m
Yield 3 8" crusts, 3 serving(s)
Number Of Ingredients 11
Steps:
- Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
- Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
- Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
- Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
- Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
- Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.
CLONE FOR PIZZA HUT PIZZA DOUGH
I have looked forever for a great pizza crust recipe. This one is the best of the best. The whole trick to making a good pizza crust is to pre bake the crust only for 5 minutes at 400*. Seems to make all the difference in the taste.
Provided by Dianne Bauer
Categories Other Snacks
Time 1h
Number Of Ingredients 9
Steps:
- 1. I have only used my bread machine but you can mix this by hand too. Add all ingredients to bread machine(doesn't matter what order). Set bread machine on DOUGH setting. After bread machine is done mixing dough, dump dough onto lightly floured board or your counter and cut dough in half. Each half will make a large 12 inch pizza. Spray your pizza pan with Pam and sprinkle on 1 Tbsp. yellow cornmeal(this keeps pizza from sticking to pan). Spread one portion of the dough onto the pizza pan and flatten out with your hands to cover the whole pan. Prebake the dough at 400* for ONLY 5 minutes. Remove from the oven and add pizza sauce and toppings of your choice and at least two kinds of shredded cheese. Place in 400* oven and bake til bubbly and lightly browned. ENJOY ALWAYS USE ONLY BREAD FLOUR - IT MAKES ALL THE DIFFERENCE
Tips:
- Use bread flour for a chewier crust. Bread flour has a higher protein content than all-purpose flour, which results in a stronger and more elastic dough.
- Knead the dough for at least 10 minutes. Kneading the dough helps to develop the gluten, which also results in a chewier crust.
- Let the dough rise in a warm place for at least 1 hour. This will allow the yeast to ferment and the dough to double in size.
- Preheat the oven to the highest temperature possible before baking the pizza. This will help to create a crispy crust.
- Use a pizza stone or baking sheet for baking the pizza. This will help to distribute the heat evenly and prevent the crust from burning.
- Add your favorite toppings and bake the pizza for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Conclusion:
With a little practice, you can easily make a Pizza Hut-style pizza at home. Just follow the tips above and you'll be enjoying a delicious, homemade pizza in no time.
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