Best 5 Clover Honey Recipes
Clover honey is a light-colored, mild-flavored honey that is popular for its versatility and health benefits. Harvested from the nectar of white and red clover flowers, it is a natural sweetener that can be used in a variety of recipes, from baked goods to salad dressings. Clover honey is also known for its antibacterial and antimicrobial properties, making it a popular choice for natural remedies. If you are looking for a delicious and healthy way to add sweetness to your favorite dishes, clover honey is an excellent option. With its delicate floral flavor and array of potential health benefits, it is sure to become a staple in your kitchen.
Let's cook with our recipes!
CLOVER HONEY
This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast cereal when she was a girl.-Myrtress Harrington, Steuben, Maine
Provided by Taste of Home
Time 30m
Yield 4-1/2 pints.
Number Of Ingredients 5
Steps:
- Wash clover and rose petals throughly in cool running water; drain well. Pat dry. Place in a large metal bowl; set aside. , In a large heavy saucepan, bring sugar and water to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 220°; remove from the heat. Pour over clover and rose petals; let stand for 45 minutes. , Pour through a double thickness of cheesecloth; discard clover and rose petals. Pour honey into jars; store in the refrigerator.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CLOVER HONEY
My neighbor, Dot Warman, ( she's 101 now) used to make this and give it out for gifts. This is a fun summer recipe to make with kids. You won't believe it's not the real thing! =) PS Just make sure the clover and roses have no spray or other chemicals on them.
Provided by Aroostook
Categories Summer
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pick blossoms and set aside.
- In a medium pot, bring sugar and water to a boil for 6-7 minutes.
- Stir in alum.
- Remove from heat and add blossoms.
- Let stand for 20 minutes.
- Strain through a double layer of cheesecloth and bottle.
WISCONSIN MAPLE AND CLOVER HONEY GLAZED HAM
I snagged this recipe from an ad in a magazine from the doctor's office last month!! I knew with Easter coming, I most likely would have to cook SOMEONE a ham...LOL. Our ham was small so I cut the recipe in half and it was more than enough
Provided by Kozmic Blues
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Cook ham according to package directions.
- Mix together all ingredients listed above for the glaze.
- Brush glaze on ham when 30 minutes of cook time remain.
- Continue baking ham uncovered until cooked through.
SAUTEED CHICKEN BREAST WITH CLOVER HONEY AND CHILI
Make and share this Sauteed Chicken Breast With Clover Honey and Chili recipe from Food.com.
Provided by byZula
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season the strips of chicken breast with salt, pepper and the ground cumin.
- Heat a skillet with the olive oil until hot but not smoking.
- Add the chicken to the pan, spreading the chicken out to evenly cook the strips.
- Cook the chicken until golden-brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then.
- Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed.
- Be careful of the volatile combination of hot honey and vinegar.
- Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4.
- Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.
SAUTEED CHICKEN BREAST WITH CLOVER HONEY AND CHILI
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the strips of chicken breast with salt, pepper and the ground cumin. Heat a skillet with the olive oil until hot but not smoking. Add the chicken to the pan, spreading the chicken out to evenly cook the strips. Cook the chicken until golden brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then. Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed. Be careful of the volatile combination of hot honey and vinegar. Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4. Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.;
Tips:
- Choose high-quality clover honey. Not all clover honey is created equal. Look for honey that is light in color and has a mild, sweet flavor.
- Use clover honey in baking. Clover honey is a great substitute for sugar in many baking recipes. It adds a subtle sweetness and moisture to cakes, cookies, and breads.
- Drizzle clover honey over pancakes, waffles, and French toast. Clover honey is a delicious and healthy way to sweeten your favorite breakfast foods.
- Use clover honey in marinades and dressings. Clover honey can help to tenderize meat and poultry, and it also adds a delicious flavor to salads and vegetables.
- Add clover honey to your favorite drinks. Clover honey is a great way to sweeten tea, coffee, and smoothies.
- Use clover honey as a natural sweetener. Clover honey is a healthier alternative to refined sugar and can be used to sweeten yogurt, oatmeal, and fruit.
Conclusion:
Clover honey is a versatile and delicious ingredient that can be used in a variety of recipes. It is a natural sweetener that is packed with nutrients and antioxidants. So next time you're looking for a healthy and flavorful way to sweeten your food, reach for clover honey.
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