ITALIAN PICKLED MUSHROOMS
Make and share this Italian Pickled Mushrooms recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 45m
Yield 8 half pints
Number Of Ingredients 8
Steps:
- Combine lemon juice and water in a large pot.
- Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
- Drain off liquid.
- Place herbs and mushrooms, garlic and bay in clean hot jars.
- Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
- Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.
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ABDULLAHI SALISU
[email protected]I love these mushrooms! They're the perfect snack or appetizer.
David paul
[email protected]These mushrooms are a bit too sour for my taste.
FXCXDX
[email protected]I've never had pickled mushrooms before, but I'm definitely a fan now.
Anna Furman
[email protected]These mushrooms are a great addition to a cheese plate or a charcuterie board.
Faisal Ryan
[email protected]I love the way these mushrooms look in a jar. They're so colorful and festive.
Maria Muniz
[email protected]These mushrooms are easy to make and they taste great. I would definitely make them again.
One Shot
[email protected]I found this recipe to be a bit too vinegary for my taste. I would recommend using less vinegar.
SARKAR TV
[email protected]These mushrooms are a great way to use up leftover mushrooms. They're also a good way to add some flavor to a salad or a stir-fry.
Toni Feli
[email protected]I wasn't sure how I would like pickled mushrooms, but I was pleasantly surprised. They're really good! I especially like them on sandwiches.
surya bindasha
[email protected]I've made these mushrooms several times and they're always a hit. They're perfect for a party or a potluck.
Cita
[email protected]These mushrooms are a delicious and easy appetizer or side dish. I love the combination of the tangy vinegar and the savory mushrooms.