Best 2 Club Panini Recipes

Prepare yourself for a mouthwatering journey as we delve into the art of crafting the perfect club panini sandwich. With its delectable layers of fresh ingredients, this classic dish is a symphony of flavors that will tantalize your taste buds. From the crisp, golden-brown bread to the savory fillings stacked between, each bite of this sandwich is a delightful experience. Whether you're a seasoned sandwich maker or a novice in the kitchen, this guide will provide you with all the essential tips and tricks to create a club panini that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CLUB PANINI

Club Panini image

Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Recipe #108522

Provided by PetsRus

Categories Lunch/Snacks

Time 36m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1/3 cup chopped fresh herb (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or 8 slices bread, of your own choice
3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)

Steps:

Combine the mayonnaise, mustard and herbs, set aside.
Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

CHICKEN CLUB PANINI

Chicken Club Panini image

A great alternative to a chicken club wrap.

Provided by Jasmine Starr

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 skinless, boneless chicken breast halves
1 (8 ounce) package bacon
4 thick slices French bread
¼ cup butter
2 tablespoons mayonnaise
1 cup shredded Cheddar cheese
1 large tomato, sliced
½ cup alfalfa sprouts

Steps:

Preheat sandwich press according to manufacturers' instructions.
Heat oil in a skillet over medium heat. Add chicken; cook, turning halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate.
Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Spread 1 tablespoon butter over the outside of each slice of bread. Spread mayonnaise over 2 bread slices; assemble chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up. Place sandwiches into the sandwich press; cook until cheese is melted and bread is toasted, 5 to 8 minutes.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 26.3 g, Cholesterol 115.4 mg, Fat 46.7 g, Fiber 1.8 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 1058.6 mg, Sugar 2.3 g

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh bread, ripe tomatoes, and flavorful cheese.
Don't overcrowd the sandwich: A panini is a grilled sandwich, so it's important to not overcrowd it with too many ingredients. Otherwise, it will be difficult to grill evenly and the sandwich may fall apart.
Use a good quality grill: A panini press or grill pan is essential for making a great panini. Make sure it's heated evenly and has a good weight to it.
Grill the sandwich until it's golden brown and crispy: This will ensure that the sandwich is cooked through and the cheese is melted and gooey.
Serve the sandwich immediately: Paninis are best enjoyed hot and fresh. Let it cool for a minute or two before slicing and serving.

Conclusion:

Paninis are a delicious and versatile lunch or dinner option. With endless variations of fillings and toppings, there's sure to be a panini that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these panini recipes a try. You won't be disappointed!

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