CREAMY CRAB AND ARTICHOKE DIP

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Creamy Crab And Artichoke Dip image

Number Of Ingredients 7

1 (14-ounce) can artichoke hearts, drained
1 (8-ounce) package cream cheese, softened*
1 cup mayonnaise
3/4 cup finely shredded Parmesan cheese
1/3 cup sliced green onions
1 (8-ounce) package flake-style imitation crabmeat, finely chopped
Keebler® Town House® Original cracker

Steps:

  • 1. Chop artichoke hearts. Set aside.2. In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat. 3. Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375°F about 25 minutes or until heated through. Granish as desired. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: If using two 2-cup casseroles, one may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole.

Nutrition Facts : Nutritional Facts Serves

Tammy Bays
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Overall, I thought this dip was pretty good. It was easy to make and had a nice flavor.


chasity edwards
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This dip was a bit too salty for my taste. I think I would have preferred it with less salt.


Daemmy Pro
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I thought this dip was just okay. It was easy to make, but it wasn't anything special.


karma exe
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I'm not a big fan of crab, but I thought this dip was still pretty good. The artichokes and cheese were delicious.


MD Atik Hasan
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This dip was a bit too rich for my taste. I think I would have preferred it with less cream cheese.


Asaad Abu Arab
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I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.


Mahmoud ALkdahy
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I thought this dip was just okay. It wasn't as flavorful as I expected.


Teklegiorgis Hailu
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This dip was easy to make and very tasty. I will definitely be making it again.


Charles Stonefish
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I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to others.


Little Snorkles
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This dip is so creamy and cheesy. I love the artichokes and crab meat.


Hunter„ÉÑ MaX
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I've made this dip a few times now, and it's always a crowd-pleaser. The flavor is amazing!


Kevin Kentish
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This crab and artichoke dip was a huge hit at my last party! I loved how easy it was to make, and it was so delicious.