Best 3 Co Railroad Jelly Omelette Recipes
Embark on a culinary journey as we delve into the delectable world of cooking "co railroad jelly omelette," a dish that harmonizes savory and sweet flavors in a delightful dance on your palate. This versatile dish, with its origins tracing back to the kitchens of railroad workers, has evolved into a beloved breakfast and brunch staple. Get ready to explore a myriad of recipes that cater to diverse preferences, from classic renditions to innovative twists that add a touch of modern flair. Whether you're a novice cook seeking an easy-to-follow guide or an experienced chef looking to expand your repertoire, this article will equip you with the knowledge and inspiration to create the perfect "co railroad jelly omelette."
Here are our top 3 tried and tested recipes!
BAKED OMELET ROLL
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.
Provided by LEAGLE
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
- In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
- Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
- Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 10.5 g, Cholesterol 209 mg, Fat 12.1 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 6.1 g, Sodium 397.7 mg, Sugar 2.4 g
C&O RAILROAD JELLY OMELETTE
A recipe from the dining cars of the Chesapeake and Ohio Railroad from the 1950's "Use the jam or jelly of your choice!" ***Do not salt eggs before or during cooking. Salt can cause the eggs to become tough tough during cooking, so for best results salt eggs (if desired) only after cooking.
Provided by SnowHat
Categories Breakfast
Time 10m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix eggs& milk with a fork until blended.
- In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.
- Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.
- Fold plain side of omelette over jelly and cook for an additional 20 seconds.
- Serve at once.
- Salt& pepper to taste.
RAILROAD DIP
Make and share this Railroad Dip recipe from Food.com.
Provided by salvador1709
Categories High In...
Time 15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix ingredients and bake in 3-quart (3-litre) glass dish at 350°F until hot and puffed up.
- Serve with crackers.
- (May cut recipe in half.).
Nutrition Facts : Calories 3730.3, Fat 307.4, SaturatedFat 118.8, Cholesterol 598.5, Sodium 6163.5, Carbohydrate 134.8, Fiber 2.3, Sugar 39.5, Protein 118.7
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overbeat the eggs, as this can make the omelette tough.
- Cook the omelette over medium heat so that it cooks evenly.
- Fold the omelette in half or thirds, rather than rolling it, to keep it moist.
- Serve the omelette immediately with your favorite fillings.
Conclusion:
The Co-Railroad Jelly Omelette is a delicious and easy-to-make breakfast or brunch dish that is sure to please everyone at the table. With its simple ingredients and quick cooking time, this omelette is a great option for busy weekmornings or lazy weekend mornings. Whether you enjoy it plain or with your favorite fillings, the Co-Railroad Jelly Omelette is a classic dish that is sure to become a family favorite.
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