PHYLLO CUPS WITH TOMATO GOAT CHEESE SALAD
Make and share this Phyllo Cups With Tomato Goat Cheese Salad recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 35m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out.
- Brush sheet lightly with some of the butter.
- Top with second sheet; brush with butter.
- Repeat with third sheet.
- Cut lengthwise into 5 strips and crosswise into 6 strips to make 30 squares.
- Press each into lightly greased 1 ¾-inch mini-muffin or tart cup.
- Bake in centre of 400°F oven until golden, 4 to 5 minutes.
- Remove from pan; let cool on rack.
- Repeat with remaining phyllo and butter.
- In bowl, whisk together oil, vinegar, garlic, thyme, salt and pepper.
- Add tomatoes and parsley.
- Spoon goat cheese evenly into phyllo cups.
- Spoon tomato mixture over top.
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Orion Harmon
[email protected]Can't wait to try this recipe!
Hp Dell
[email protected]I'm going to try this recipe for my next brunch. I think they'll be a big hit.
Tayib Khan
[email protected]These phyllo cups are perfect for a party. They're easy to make and they can be served hot or cold.
Sarfaraz Mohmand
[email protected]I'm glad I found this recipe. I'm always looking for new and easy appetizers to make.
Eshudoll doll
[email protected]These phyllo cups are a great way to use up leftover tomatoes. I also added some chopped zucchini and it was delicious.
Mercedes Smith
[email protected]I used a different type of cheese and it turned out great. I'm excited to try other variations of this recipe.
Useless Mangi
[email protected]I'm not a huge fan of goat cheese, but these phyllo cups were still delicious. The tomatoes and herbs really balanced out the flavor.
Md Feroz Kobir
[email protected]I made these phyllo cups for a potluck and they were a huge hit. Everyone loved them!
Musharaf shah
[email protected]These phyllo cups are so easy to make and they look so impressive. I'm definitely going to be making them again.
Courtney Jason
[email protected]I've made these phyllo cups several times and they're always a crowd-pleaser.
Simon G
[email protected]These phyllo cups are delicious! The goat cheese and tomatoes are a perfect pairing.
Mariahony Khan
[email protected]I followed the recipe exactly and the phyllo cups turned out perfectly. They were crispy and flaky.
james fischer
[email protected]These phyllo cups are so elegant and easy to make. I'm definitely going to be making them again.
Narayan kunwar
[email protected]I love how versatile this recipe is. I've used different types of cheese and veggies and it's always delicious.
RJ ABIR
[email protected]I made these phyllo cups for a picnic and they were a huge success. They were easy to make and held up well in the heat.
Anonymous 53980
[email protected]These phyllo cups were a hit at my last party! The combination of the flaky pastry, tangy goat cheese, and juicy tomatoes was perfect.