Best 2 Cobb Style Meat Loaf Spinach Salad With Dijon Dressing Recipes

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If you're searching for a delectable and nutritious meal that combines the savory flavors of meatloaf and the vibrant freshness of spinach, look no further than the Cobb style meat loaf spinach salad with Dijon dressing. This culinary masterpiece offers a perfect blend of protein, vegetables, and tangy dressing, making it an ideal choice for lunch or dinner. With a combination of ground beef, bacon, and flavorful seasonings, the meatloaf is packed with umami richness. Paired with crisp spinach, cherry tomatoes, hard-boiled eggs, and crumbled blue cheese, this salad delivers a symphony of textures and flavors. The Dijon dressing adds a touch of tanginess, bringing all the elements together in a harmonious balance.

Here are our top 2 tried and tested recipes!

SIMPLY DIVINE MEAT LOAF WITH SPINACH



Simply Divine Meat Loaf with Spinach image

This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!

Provided by Heidi Hunt

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
2 eggs
½ cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
½ cup grated Parmesan cheese
½ cup Italian salad dressing
1 ½ cups Italian seasoned bread crumbs
1 cup chopped fresh spinach

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
  • Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 109.7 mg, Fat 23.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 9.2 g, Sodium 1148.5 mg, Sugar 3.3 g

STEAK COBB SALAD WITH DIJON VINAIGRETTE



Steak Cobb Salad With Dijon Vinaigrette image

Make and share this Steak Cobb Salad With Dijon Vinaigrette recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

1 lb boneless beef top sirloin steak, cut 1-inch thick
3 tablespoons salad oil
3 tablespoons white balsamic vinegar or 3 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1 teaspoon dried oregano, crushed
6 cups boston lettuce, Bibb lettuce or 6 cups romaine lettuce, shredded
1 1/2 cups halved grape tomatoes or 1 1/2 cups chopped seeded tomatoes
1 medium avocado, pitted, peeled and cut into wedges
3/4 cup crumbled blue cheese
6 slices bacon, crisp-cooked, drained, and crumbled
3 hard-cooked eggs, sliced
1/3 cup white balsamaic vinegar or 1/3 cup white wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3 cup olive oil

Steps:

  • For steak marinade: In a screw-top jar, combine oil, vinegar, mustard, and oregano. Cover and shake well. Place steak in a reseable plastic bag and pour marinade over steak slices. Seal bag; turn to coat steak slices; set in a shallow dish and marinate in the refrigerator for at least 6 hours or up to 24 hours, turning bag occasionally.
  • Preheat broiler. Drain steak slices, discarding marinade. Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat. Place steak on the rack of an unheated broiler pan. Broil 3 inches from heat for 15 to 17 minutes or until medium doneness (160 degree), turning once halfway through broiling. At this point season with salt and pepper, if desired. Cool slightly; cut into thin slices.
  • To serve: Arrange shredded lettuce in a chilled large bowl. Place steak slices, tomatoes, avocado, cheese, bacon, and eggs on top of the lettuce. Drizzle some of the Dijon Vinaigrette over salad.
  • To make Dijon Vinaigrette: In a small bowl, white balsamic vinegar or white wine vinegar; Dijon mustard; garlic, minced, sugar, salt and pepper. Add olive oil in a slow steady stream, whisking constantly.

Nutrition Facts : Calories 473.9, Fat 38.1, SaturatedFat 9.6, Cholesterol 156.7, Sodium 508.4, Carbohydrate 7.1, Fiber 3.5, Sugar 2.5, Protein 26.3

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the salad will taste. If possible, use organic produce.
  • Don't overcook the spinach: Overcooked spinach will be limp and unappetizing. Cook it only until it is just wilted.
  • Use a good quality Dijon mustard: The Dijon mustard is the key ingredient in the dressing, so it's important to use a good quality one. Look for a mustard that is made with whole grain mustard seeds.
  • Don't be afraid to experiment with different toppings: In addition to the bacon and hard-boiled eggs, you can also top the salad with other ingredients, such as croutons, shredded cheese, or chopped nuts.

Conclusion:

This Cobb-style salad is a delicious and healthy dish that is perfect for lunch or dinner. The combination of fresh spinach, bacon, hard-boiled eggs, and Dijon dressing is sure to please everyone at the table. So next time you're looking for a salad that is both tasty and satisfying, give this one a try.

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