Coca-Cola chicken, a dish that combines the unique flavor of Coca-Cola with tender chicken, is a culinary delight that has captured the attention of food enthusiasts worldwide. With its sweet, tangy, and slightly smoky taste, this dish has become a favorite among those seeking a flavorful and easy-to-make meal. Whether you're firing up the grill for a backyard barbecue or experimenting with your culinary skills in the kitchen, Coca-Cola chicken promises an unforgettable taste experience.
Let's cook with our recipes!
SLOW COOKER COCA COLA BARBECUE CHICKEN RECIPE
Number Of Ingredients 5
Steps:
- Peel onion and cut into quarters. Cut lemon into quarters. Place chicken breasts in crock pot. Place onion and lemon quarters on top. Pour in entire bottle of BBQ Sauce and entire can of Coke. Cover and cook on low for 6-8 hours or high for 3-4 hours.
CROCK-POT COCA COLA CHICKEN
OPTIONS: (1) Serve as main dish. Make gravy - Pour remaining juices in saucepan. Mix 1 to 2 Tablespoons corn starch and approximately 1/4 to 1/3 cup cold water. Add to saucepan. Gradually, bring to a boil. Add more water, if gravy too thick. Great with potatoes and/or stuffing. (2) Add to other chicken dishes, such as chicken fried rice. (3) Shred chicken, using two forks. Serve on small hamburger buns. (4) Cut chicken into chunks and add fruit and/or vegetables for chicken salad.
Provided by CelebrationFL
Categories Chicken
Time 6h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Salt and pepper chicken to taste.
- Put chicken in crock.
- Add onions.
- Add cola and ketchup.
- Cook on low 6-8 hours.
COCA COLA & KETCHUP CHICKEN FROM BARBADOS
This recipe is from Barbados and the submitter to the Canadian Women's Club of Barbados says it is absolutely delicious. It certainly is easy enough for even non-cooks to prepare.
Provided by Dan-Amer 1
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the Coca Cola & ketchup in a bowl.
- Place the chicken pieces in a buttered baking dish.
- Pour the sauce over the chicken, then sprinkle with salt & pepper.
- Bake in a preheated 350 degree F oven for about an hour uncovered, until the chicken is tender and has a nice glaze.
Nutrition Facts : Calories 449.6, Fat 27.9, SaturatedFat 8, Cholesterol 138, Sodium 576, Carbohydrate 13.9, Fiber 0.1, Sugar 12.8, Protein 35
CHICKEN IN COCA-COLA
This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate.
Provided by Jimena
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter/margarine in the pot at medium heat.
- Add the garlic.
- Once the garlic is browning, add your chicken pieces.
- When chicken is lightly browned on both sides, add the onions diced.
- Once onions are almost fully cooked, add the oxtail soup.
- Stir lightly to spread the oxtail over the chicken pieces, then add half the can of coke and continue stirring at medium heat.
- Boil your potatoes and carrots (seperately) in the meantime. I prefer to do them in the microwave which is fairly quick.
- When the sauce has begun to thicken, add the potatoes and carrots cut into bite sizes.
- Simmer at low-medium heat.
- Add the bay leaf.
- Taste it, if it's too sour still, add a bit more coke.
- Serve warm over a bed of rice or pasta.
Nutrition Facts : Calories 722.4, Fat 25.3, SaturatedFat 5.9, Cholesterol 92.8, Sodium 317.8, Carbohydrate 89.6, Fiber 8.1, Sugar 43.3, Protein 36.4
COCA-COLA BRINED FRIED CHICKEN
Steps:
- Rinse chicken, drain, and set aside. Blend together brining mix until salt dissolves. Place chicken in brine in a large covered bowl and marinate, refrigerated, for 4 hours. Whisk egg well in a stainless-steel bowl and add peanut oil and 21/2 cups water. Add in dry mix, whisking slowly so batter doesn't clump. To prepare chicken: Fill a large cast-iron skillet halfway with equal amounts peanut oil and lard. Slowly bring temperature to 375 degrees. (Use a candy thermometer.) While oil is heating, remove chicken from brine and place in a colander in sink. Once chicken has drained, pat dry with paper towels (a critical step) and season with salt and pepper. Dip chicken in batter and place (carefully) in hot oil. Adjust heat, as the chicken will bring the oil temperature down dramatically - you want it back up to just above 350 degrees. Turn chicken regularly using tongs to prevent burning. After 8 or 9 minutes, remove a piece, prick it to the bone with a fork, and mash it. If the juices run clear, it's done. Continue cooking if necessary. Serve with pickle-garlic relish. Cover any leftovers with a dish towel and leave out at room temperature. This keeps it crispy.
GARLIC GINGER COCA COLA STICKY CHICKEN WINGS
Boy you need a bath after eating these. Sweet tangy and so sticky. Yum
Provided by barbara lentz
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat a medium size pot on stove top. Add oil. Place the sliced ginger in oil. Season the wings with salt and pepper.
- 2. Brown the wings in batches until browned well on both sides. Remove ginger slices and discard. Add remaining ingredients. Make sure chicken is covered. Bring to a boil. Reduce to a simmer and simmer 30 minutes or until reduced and thickened.
DUTCH OVEN COCA-COLA CHICKEN
I found this Dutch oven chicken recipe on the internet and made it for my sister and her family while she was here. They loved it. You can also cook this in crockpot. Just use a little flour to thicken the sauce.
Provided by SK H
Categories Chicken
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Arrange chicken breasts in an oiled 12" Dutch oven.
- 2. In a large bowl add remaining ingredients and stir to mix well. Spoon sauce over chicken.
- 3. Cover oven and bake using 8-10 briquetttes bottom and 14-16 briquettes top for 60-75 minutes or until chicken is cooked through basting with pan juices every 15 minutes.
PRESSURE COOKER COCA-COLA CHICKEN WINGS RECIPE - (4.4/5)
Provided by á-75476
Number Of Ingredients 8
Steps:
- Put all the chicken wings into the main cooking pot. Season it with salt and the freshly ground pepper. Then comes the rest of the ingredients. Put everything into the pot. That's it! Close the lid and lock it into position. Adjust the pressure valve to Airtight. Then program the machine for only 15-minutes.
COCA-COLA FRIED CHICKEN RECIPE - (4/5)
Provided by á-2827
Number Of Ingredients 3
Steps:
- Remove skin from chicken and place in skillet. Mix coca-cola and ketchup together. Pour mixture over chichen bring to a boil, then lover heat to simmer. Let simmer until chicken is tender.
CHICKEN WITH COCA-COLA AND LEMONS
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- 1. In large, rimmed dish, sprinkle lemon juice over both sides of the chicken. Rub with s & p, then the lemon zest Cover and chill for 4 hours. 2. Preheat oven to 350. Spread chicken, skin side up, in roasting pan. Reserve lemon juice, diluting it with 1 T. water. Cover the chicken with foil and roast for 30 min, basting it with lemon juice every 5-10 min. 3. Meanwhile, cover the bottom of a med. saute pan with a thin film of olive oil. Place over med. heat and add onion and ginger. Cook until onions soft and golden, about 8 min, then stir in garlic. Season with s & p. 4. After the chicken has cooked for 30 min, lower the heat to 300 and remove the foil. Begin basting every 10 min with coca-cola, until the chicken juices run clear, about 1 hour more. Reheat the onions, adding the vinegars and 2 T of the chicken juices. Cook for 1 min. Serve the chicken topped with the onions and pan drippings.
SLOW COOKER 5 INGRED COCA COLA CHICKEN RECIPE - (4.5/5)
Provided by Renna
Number Of Ingredients 6
Steps:
- Wash chicken and dry thoroughly. Season with garlic powder, salt, and pepper. Place chicken in slow cooker. Combine remaining ingred. and pour over top of chicken. Cook on low for 6-8 hours. NOTE: You can place in skillet instead, exactly like slow cooker, cover with lid and simmer for about 1 hour or until chicken is done, turning once.
COCA COLA CHICKEN
This recipe is so easy and just as good with pork chops too. Boneless or bone in chicken. Doesn't matter. My children all love this.
Provided by Diane Hughes
Categories Chicken
Time 45m
Number Of Ingredients 5
Steps:
- 1. Wash and pat dry your chicken. Put in a hot skillet with a little oil. Brown quickly on both sides. Remove chicken and pour out any oil in pan.
- 2. Sprinkle with pepper to your liking. No salt needed as the catsup usually has enough.
- 3. In the same skillet add the catsup and coca cola. Stir to mix. Bring mixture to a boil. Put the chicken back in pan. Lower heat to simmer and cover the pan.
- 4. Allow to simmer 15 min. Uncover pan and allow the sauce to thicken at a low boil for 5 min. if it's real thin.
Tips:
- Use a large skillet or Dutch oven to ensure that the chicken has enough space to brown evenly.
- Sear the chicken in batches if necessary to avoid overcrowding the pan and steaming the chicken.
- Use a thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
- Add the Coca-Cola and other ingredients to the skillet and bring to a simmer. Cover and cook for 30 minutes, or until the chicken is tender and the sauce has thickened.
- Serve the Coca-Cola chicken over rice, noodles, or mashed potatoes.
Conclusion:
Coca-Cola chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The Coca-Cola adds a unique sweetness and flavor to the chicken, and the dish is sure to be a hit with your family and friends. If you are looking for a new and exciting way to cook chicken, be sure to give Coca-Cola chicken a try. You won't be disappointed!
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