Best 4 Coca Cola Condensed Milk Crock Pot Pulled Pork Recipes

Coca-Cola condensed milk crock pot pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines the classic flavors of slow-cooked pork shoulder with the sweetness of Coca-Cola and the richness of condensed milk, resulting in a tender, moist, and flavorful pork dish. Whether you're serving it at a backyard barbecue, potluck, or family dinner, this recipe is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

COCA COLA PULLED PORK

Coca Cola Pulled Pork image

Provided by insanelygood

Categories Dinner Recipes

Time 8h5m

Number Of Ingredients 8

Ingredients

4 to 5 pounds of pork roast (shoulder or butt)
2 teaspoons garlic, minced and dehydrated
2 teaspoons onion, minced, dehydrated
1/4 teaspoon black pepper, ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other cola brands)
20 ounces barbecue sauce

Steps:

Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast.
Set the Crockpot to low heat and cook for 8 to 10 hours.
Transfer the roast into a serving platter. Discard the bones and trim the fat. Shred the pork into thin strands with 2 forks. Coat with barbecue sauce. Serve and enjoy!

Nutrition Facts : Calories 570 cal

CROCK POT COCA-COLA PULLED PORK

Crock Pot Coca-Cola Pulled Pork image

This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!

Provided by MarthaStewartWanabe

Categories Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 -5 lb) pork roast (shoulder or butt)
2 teaspoons garlic, minced, dehydrated
2 teaspoons onions, minced, dehydrated
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other brand of cola)
1 (20 ounce) bottle barbecue sauce (I use Famous Dave's Rich & Sassy)

Steps:

Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
Set Crock Pot on low heat and cook for 8-10 hours.
When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
Serve pulled pork on a burger bun or on its own.
Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

COCA-COLA CARNITAS

Coca-Cola Carnitas image

Provided by Marcela Valladolid

Categories main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds fatty pork shoulder or pork butt, cut into 2-inch cubes
1 tablespoon garlic powder
Kosher salt and freshly ground black pepper
Pork fat or neutral oil such as canola or vegetable oil, for frying (see Cook's Note)
1 cup Coca-Cola
3 sprigs fresh tarragon
2 bay leaves
2 sprigs fresh thyme
Corn tortillas, for serving
Suggested toppings: salsa verde, diced onions, cilantro leaves, sliced radishes, lime wedges and sliced avocado
Suggested toppings: salsa verde, diced onions, cilantro leaves, sliced radishes, lime wedges and sliced avocado

Steps:

Sprinkle the pork on all sides with the garlic powder and plenty of salt and pepper.
Heat the pork fat over medium-high heat in a small, heavy Dutch oven or braiser (see Cook's Note). Add the pork and fry on all sides until well browned, about 20 minutes. Add the Coca-Cola and 1/2 cup water (there should be just enough liquid to cover the sides of the meat). Bring to a boil and reduce to a simmer. Add the tarragon, bay leaves and thyme. Cover and simmer until the pork is tender, about 1 1/2 hours; the Coca-Cola will caramelize and the liquid will evaporate completely.
Transfer the pork to a cutting board and shred. Serve with warm corn tortillas (charred over a flame) and toppings on the side: salsa verde, diced onions, cilantro, radishes, lime wedges and avocado.

SLOW COOKER COCA-COLA PULLED PORK

Slow Cooker Coca-Cola Pulled Pork image

It is almost time for that time of the year when the weather is amazing and we are able to eat outside with friends and family. One of our favorite dishes to make when serving food for a group is my Slow Cooker Coca-Cola Pulled Pork. You literally put everything into the slow cooker, cook, and shred the meat. One pork roast is...

Provided by Miranda Roderick

Categories Pork

Time 10h30m

Number Of Ingredients 7

Ingredients

1 pork shoulder or pork butt
12 oz coca-cola
1 1/2 Tbsp onion powder
1 1/2 Tbsp garlic powder
1 1/2 Tbsp finely ground black pepper
1 Tbsp salt
2 bottle barbecue sauce

Steps:

1. Rinse pork roast thoroughly and dry with a paper towel. Set inside, fat side up, into slow cooker.
2. Mix spices and barbecue sauce together and pour over the pork roast.
3. Pour Coca-Cola over the roast.
4. Cover and cook on high for 5 hours or low for 10 hours.
5. Cut roast in half and carefully remove from slow cooker and place in a large bowl.
6. Remove and discard bones.
7. Reserve 1/2 cup of liquid from the slow cooker and dispose of the rest.
8. Shred meat using two forks until all the large pieces are broken up.
9. Add reserved liquid and add barbecue sauce. Depending on how saucy you wish it to be will determine how much to add. Stir well.
10. Set heat to low and cook 30 more minutes before serving.

Tips:

Use a slow cooker with a capacity of at least 6 quarts to accommodate the pork shoulder and other ingredients.
Choose a pork shoulder roast with a good amount of marbling for a more flavorful and tender result.
Sear the pork shoulder in a skillet before adding it to the slow cooker to develop a nice crust and enhance the flavor.
Use a combination of Coca-Cola and condensed milk to create a sweet and tangy sauce for the pork.
Add a variety of spices and seasonings to the slow cooker along with the pork, such as garlic powder, onion powder, paprika, cumin, and chili powder.
Cook the pork on low heat for 8-10 hours, or until it is fall-apart tender.
Shred the pork with two forks and serve it on buns or tortillas with your favorite toppings, such as coleslaw, barbecue sauce, and pickles.

Conclusion:

This Coca-Cola condensed milk crock pot pulled pork recipe is an easy and delicious way to enjoy a classic comfort food. With just a few simple ingredients and a slow cooker, you can create a tender and flavorful pulled pork that is perfect for parties, potlucks, or a casual family dinner. The combination of Coca-Cola and condensed milk creates a sweet and tangy sauce that complements the pork perfectly. So next time you're looking for a delicious and crowd-pleasing dish, give this recipe a try. You won't be disappointed!