ROASTED EGGPLANT LASAGNA
With a vegetarian on my guest list, I was inspired to make this lasagna for a party. Watching the cheese bubbling and smelling roasting veggies, I couldn't wait for the party to start. Everyone went home with the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Cut eggplant, zucchini, tomatoes and red pepper into 1-in. pieces; place in a large bowl. Add onion, oil, 2 tablespoons basil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; toss. Transfer to two greased 15x10x1-in. baking pans. Bake at 450° for 20-25 minutes or until crisp-tender. Stir in olives. , In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Add bay leaf and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in 3 tablespoons Parmesan, Asiago and remaining basil, salt and pepper. Discard bay leaf. , Spread a fourth of the sauce in a greased 11x7-in. baking dish. Top with 2-1/3 cups vegetables, 1/4 cup mozzarella and three noodles. Repeat layers. Top with a fourth of the sauce, remaining vegetables, mozzarella, sauce and Parmesan. Cover and bake at 375° for 30-40 minutes or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 344 calories, Fat 22g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 590mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein.
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Shining Stars
[email protected]This lasagna is a must-try for any eggplant lover. It's easy to make and it's absolutely delicious.
Adil Adilzeshan
[email protected]This lasagna is a great vegetarian option. It's packed with flavor and it's sure to please everyone at your table.
Samantha Gaetzke
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant and it's also a delicious and healthy meal.
bdallsimtips
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids love the roasted eggplant and the lasagna is always a hit.
Mr Najimul
[email protected]I've made this lasagna several times and it's always a success. It's a great recipe to have on hand for potlucks or dinner parties.
Ty Claridge
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Caleb Tieman
[email protected]I'm not a vegetarian, but I love this lasagna. It's so flavorful and satisfying.
Javed Javed
[email protected]This lasagna was delicious! The eggplant was roasted perfectly and the lasagna was cheesy and flavorful.
Hussein Hussein
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant.
Md Bachu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Darlene Patrick
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was so delicious that I ate two pieces!
Noor Tanjila Rahman
[email protected]This lasagna was easy to make and it turned out great! I will definitely be making it again.
Serenity Butler
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I was pleasantly surprised! The eggplant was roasted perfectly and the lasagna was very flavorful.
Students Blogs
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. It turned out great! The eggplant was roasted perfectly and the lasagna was delicious.
Josue Oliva
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Justin Meis
[email protected]This roasted eggplant lasagna was a hit with my family! The eggplant was perfectly roasted and the lasagna was cheesy and delicious. I will definitely be making this again.