Best 7 Coca Cola Meatballs Recipes
Coca-Cola meatballs are a unique and flavorful dish that combines the sweetness of Coca-Cola with the savory flavors of ground beef and spices. This recipe is sure to be a hit with your family and friends, and it's perfect for any occasion. It's easy to make yet impressive enough for a special meal. The Coca-Cola adds a subtle sweetness to the meatballs that balances out the savory flavors of the beef and spices, and the result is a dish that is both delicious and addictive.
Here are our top 7 tried and tested recipes!
BEEFY COCA COLA MEATBALLS
Comforting, rich, flavorful and saucy Coca Cola Meatballs dripping in a Beefy Coca Cola Gravy that is literally to die for. Incredible with the sauce, but leave the sauce off and use these fantastic flavor filled meatballs for pasta, meatball subs, or just because.
Provided by Nicole Cook
Categories Appetizers, Snacks and Small Bite Recipes
Time 40m
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, beat the egg and milk until combined
- In a large bowl, combine the ground beef with the egg/milk mixture, then add all of the other ingredients.
- Shape the meat into balls. I usually go for about ping pong ball or golf ball sized meatballs.
- Place on baking sheet and bake for 30 minutes at 350 degrees F.
- In a medium size sauce pan bring the beef broth and coca cola to a boil over medium-high heat.
- Add the garlic powder, onion powder and Worcestershire sauce. Stir well.
- In a small bowl whisk together the cold water and the corn starch until completely dissolved.
- Pour the cornstarch mixture into the boiling beef and cola broth and reduce heat to medium-low. Stir until thickened.
- Season with salt and pepper, to taste. Pour finished Coca Cola Gravy over the meatballs.
- Sprinkle green onions, sesame seeds, as desired.
CROCKPOT COCA-COLA MEATBALLS
Easy and delicious 3-ingredient Coca-Cola meatball recipe made in the crockpot.
Provided by Jaclyn Shimmel
Categories Appetizers
Time 3h5m
Number Of Ingredients 3
Steps:
- Add frozen meatballs, BBQ sauce, and Coca-Cola to crockpot. Stir well to combine.
- Cook on high for 3 hours. Serve warm.
Nutrition Facts : Calories 125 calories, ServingSize 2 meatballs
COCA-COLA MEATBALLS
Coca-Cola Meatballs make a delicious dinner or smaller Meatballs can be served as an appetizer
Provided by Linda Nortje
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 180 deg C (350 deg F) - Spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking spray.
- In a large mixing bowl, combine the Beef, Bread Crumbs, Egg, Water, half of the chopped Onion, (half of the Green Bell Pepper, if using) half the Salt and half the Black Pepper - mix well and form into balls - place in a single layer on the prepared oven dish.
- In a small bowl, mix together the remaining Onion, Salt, and Pepper - add the Garlic, Tomato Sauce, Coca-Cola, Worcestershire Sauce and the Green Bell Pepper - pour over the meatballs.
- Bake 50 - 60 minutes (turning twice) until sauce is bubbly and the meatballs are fully cooked.
Nutrition Facts : Calories 106 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize Per Meatball, Sodium 262 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
COCA COLA MEATBALLS
Who would have thought that Coca Cola and meatballs would go together. add in a few other ingredients and you have an amazingly delicious meal.
Provided by shazzieau
Categories Meatballs
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 180 Celsius spray a baking dish with cooking spray.
- in a large bowl, mix all the meatball ingredients together then roll into golf ball sized balls.
- place balls in a single layer into the baking dish.
- in a small bowl, mix together all the sauce ingredients then pour over the meatballs.
- cook for 50 - 60 minutes until sauce is bubbly and meatballs are cooked. turn the balls once during cooking.
- when the meatballs are almost ready to serve, remove from oven and mix 2 tablespoons of cornflour with enough water to make a thin paste and stir through the meatballs to thicken the sauce. return to oven for 5 minutes then serve.
- serve with mashed potato and vegetables of choice.
COCA COLA MEATBALLS
Coca-Cola Meatballs is a three-ingredient dish that only takes five minutes to put together. It's made with frozen meatballs, BBQ sauce, and coca-cola soda.
Provided by Karen Puleski
Categories Appetizers
Time 4h35m
Number Of Ingredients 3
Steps:
- Spray the bowl of the slow cooker with nonstick cooking spray and add the meatballs.
- Spread the BBQ sauce evenly over the top of the meatballs.
- Pour the Coca-Cola over the top.
- Place the lid on the slow cooker and set to cook on low for 4 hours.
- When the cooking time is up, turn the slow cooker up to high and allow the sauce to simmer for 30 minutes to thicken.
Nutrition Facts : Calories 248 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 565 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BBQ COLA MEATBALLS
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.
Provided by BLUE ROSE
Categories Onions
Time 4h
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
- Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
- Bake for 30 minutes in the preheated oven, turning them over half way through.
- While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
- Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
- Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.
CAPE COD COCKTAIL MEATBALLS
These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!
Provided by Robin Myshrall Ulery
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
- Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
- Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
- Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 19.2 g, Cholesterol 46.1 mg, Fat 6.2 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 370.8 mg, Sugar 14.7 g
Tips:
- Choose the right type of meatball. Ground beef is the most common meat used for meatballs, but you can also use ground pork, lamb, turkey, or chicken. If you're using a leaner meat, like turkey or chicken, add some bread crumbs or oats to help keep the meatballs moist.
- Season your meatballs well. A good starting point is 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder per pound of meat. You can also add other herbs and spices, such as Italian seasoning, oregano, basil, thyme, or rosemary.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
- Form the meatballs into uniform balls. This will help them cook evenly.
- Brown the meatballs before simmering them in the sauce. This will help to seal in the flavor and prevent the meatballs from falling apart.
- Use a good quality Coca-Cola. A cheap, generic cola will not produce the same results.
- Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to meld and the meatballs to become tender.
- Serve the meatballs over rice, pasta, or mashed potatoes.
Conclusion:
Coca-Cola meatballs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a new recipe to try, give Coca-Cola meatballs a try. You won't be disappointed!
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